Month: December 2011

Vegetarian Recipe: Mango Pickle

The vegetarian recipe for Mango Pickle: Ingredients 6 raw mangoes (peel, remove the seeds and dice) 1 lemon (cut in half, squeeze the juice; finely chop the skin and flesh) 1/2 cup roasted white sesame seeds (grind) 1/2 cup roasted peanuts (grind) 1/2 cup vegetable oil Seasonings 1 tbsp chili powder 2 tbsp curry powder 2 tbsp salt 1 tbsp sugar Method Heat oil, saute chili powder, curry powder, ground white sesame seeds and ground peanuts until well combined. Turn off the heat, add salt, sugar and lemon juice; mix evenly. Add diced mangoes and chopped lemon skin plus...

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Vegetarian Recipe: Vegetarian Sausage Bread Rolls

The vegetarian recipe for Vegetarian Sausage Bread Rolls: servings – 12 Ingredients 1 cup fresh milk (warm up) 1/2 tbsp dry yeast 1 tbsp butter 3 1/2 cup wheat flour 1/2 cup evaporated milk 12 vegetarian sausages Seasonings 1 tbsp sugar 1 tsp salt Method Combine fresh milk and dry yeast; mix evenly. Add sugar, salt, butter, evaporated milk and wheat flour. Knead the dough until smooth and fine. Spread some wheat flour on a table and over the dough. Roll the dough into a long loaf shape and divide into 12 portions. Use a roller to flatten the small...

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Vegetarian Recipe: Celery Puree

The vegetarian recipe for Celery Puree: Ingredients 250 g celery (cut into small sections) 3 portions or 48 g soft cheese – suitable for vegetarians Seasonings salt to taste Method Place celery and some water in a blender. Puree until smooth and fine; gently pour it into a pot. Add soft cheese plus salt and bring to a boil....

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Vegetarian Recipe: Simmered Potatoes with Molasses

The vegetarian recipe for Simmered Potatoes with Molasses: servings – 4 to 6 Ingredients 4 potatoes (peel and cut into small cubes) 1 1/2 cup water Seasonings adequate liquid molasses or dark soy sauce 1/4 salt 1 tsp sugar 1/2 tsp soy sauce Method Heat oil, simmer potatoes until half soft. Add water and seasonings. Simmer until the potatoes are completely soft. Serve with steamed...

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Vegetarian Recipe: Vegetable Omelette

The vegetarian recipe for Vegetable Omelette: servings – 6 to 8 Ingredients 1 1/2 cup frozen mixed vegetables (defrost) 1/2 cup wheat flour 1/2 cup self-rising flour 2 cheese slices – suitable for vegetarians (cut into thin strips) 1/2 cup water 1/4 tsp salt Method Combine all ingredients. Heat oil. Scoop out 1 tablespoon of the vegetable batter and pan-fry over medium heat until golden brown; repeat....

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Vegetarian Recipe: Steamed Sweet Potato Cake Topped with Whipped Cream

The vegetarian recipe for Steamed Sweet Potato Cake Topped with Whipped Cream: servings: 12 Ingredients 250 g sweet potatoes (steam, peel and mash) 1 cup instant oatmeal 1/4 cup wheat flour 1/2 tbsp butter 1/4 cup water adequate whipped cream Seasonings 1/2 cup fine sugar 1/4 tsp salt Method Combine all ingredients and seasonings. Mix evenly and divide into 12 portions. Place them in a greased muffin baking tray. Steam over high heat for 5 minutes. Top with whipped cream....

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Vegetarian Recipe: Vegetable Sauce

The vegetarian recipe for Vegetable Sauce: servings – 4 to 6 Ingredients 160 g frozen mixed vegetables (defrost) 2 portions or 32 g soft cheese – suitable for vegetarians 1/4 cup evaporated milk 1/4 cup water Seasonings 1/2 tsp salt Method Place mixed vegetables, soft cheese, evaporated milk and water in a blender. Puree until smooth and fine. Gentle pour the puree into a pan, add salt and bring to a boil....

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Vegetarian Recipe: Yogurt Tarts

The vegetarian recipe for Yogurt Tarts: servings – 12 Ingredients 1 1/2 cup wheat flour 1/2 cup wheat germ 30 seedless grapes (cut each into 4 wedges) 270 g yogurt with black currants 1/2 tsp baking powder 1/2 cup fresh milk 2 tbsp butter Seasonings 1 tsp sugar Method Combine wheat flour, wheat germ, baking powder, sugar, fresh milk and butter; knead the dough until smooth. Use a roller to flatten the dough; cut out rounds with a round cutter. Place the pastries in a greased muffin baking tray. Put in a preheated oven and bake at 160°c for about 25...

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Vegetarian Recipe: Vegetarian Chicken Steak

The vegetarian recipe for Vegetarian Chicken Steak: servings: 4 – 6 Ingredients 250 g oyster mushrooms (wash and drain) 1 cup wheat flour 1/2 cup self-rising flour 2 cups bread crumbs adequate water Seasonings 1 1/2 tsp salt 1 tsp ground black pepper Method Combine wheat flour, self-rising flour, water, ground black pepper and salt in a mixing bowl. Add oyster mushrooms and mix evenly. Form into rounds and coat with bread crumbs. Heat oil and fry until golden brown. Serve with tomato sauce or Carrot Puree with...

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Vegetarian Recipe: Eggless Croissants

The vegetarian recipe for Eggless Croissants: Servings: 6 Ingredients 1 cup fresh milk 1 tbsp dry yeast 150 g butter 2 1/2 cup wheat flour Seasonings 1 1/2 tbsp sugar 1 tsp salt Method Warm up fresh milk, add dry yeast, stir evenly and leave aside for 5 minutes. Add wheat flour (1/2 cup) and combine. Add wheat flour (2 cups), butter, sugar and salt; combine. Knead the dough until smooth and let it ferment for 2 hours. Spread some wheat flour on a table and over the dough. Use a roller to flatten it and form a round...

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Vegetarian Recipe: Clove Rice with Hash Browns

The vegetarian recipe for Clove Rice with Hash Browns: Ingredients 3 cups rice (wash) 1 cinnamon stick 20 cloves 2 tbsp fresh milk 400 g mini hash browns – suitable for vegetarians (fry) 1 tbsp vegetable oil Seasonings 1 tsp turmeric powder salt to taste Method Heat oil and saute cloves until fragrant. Place cloves (and vegetable oil), cinnamon stick, turmeric powder, salt, fresh milk and water (adequate) in a rice cooker. Cook. Serve with fried hash browns and Cheese...

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Vegetarian Recipe: Christmas Cookies

The vegetarian recipe for Christmas Cookies (eggless): Ingredients 1 1/2 cup wheat flour 1/2 cup wheat germ 1/3 cup fresh milk 125 g or 1/2 pack butter 1 tsp baking powder 1 tsp liquid food color – bright red 1 tsp liquid food color – apple green Seasonings 1/4 cup sugar 1/2 tsp vanilla flavor 2 tbsp icing sugar Method Combine wheat flour, wheat germ, fresh milk, butter, sugar, baking powder and vanilla flavor; mix evenly. Divide into 2 portions. Add bright red and apple green liquid food colors to the respective dough; combine food color and dough . Scoop...

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Vegetarian Recipe: Gingerbread Men (Eggless)

The vegetarian recipe for Gingerbread Men (eggless): Ingredients 4 cups wheat flour 1 cup butter 1/4 cup fresh milk 1 tsp baking soda 4 portions or 64 g soft cheese – suitable for vegetarian 1 tbsp water Seasonings 1 tbsp ground ginger 1 tsp ground cinnamon 1 tsp ground nutmeg 1 tsp salt 2 cups brown sugar 2 tsp icing sugar Method Place brown sugar and water in a pot, stir evenly and dissolve over low heat. Turn off the heat, put in a bowl, add baking soda, mix evenly and let it cool. Add butter, wheat flour, ground ginger,...

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Vegetarian Recipe: Steamed Pumpkin with Bell Peppers and Balsamic Vinegar

The vegetarian recipe for Steamed Pumpkin with Bell Peppers and Balsamic Vinegar: Ingredients 4 wedges (250 g) small pumpkin (deseed and steam until soft) 2 green bell peppers (slice, blanch and drain) 3 potatoes (peel, cut into small cubes and steam until soft) 2 portions (32 g) soft cheese – suitable for vegetarians 1 tbsp extra virgin olive oil Seasonings 1 tsp balsamic vinegar salt to taste ground black pepper to taste Method Mashed Potatoes: Combine potatoes, soft cheese and salt; mash. Bell Peppers with Balsamic Vinegar: Sprinkle olive oil, balsamic vinegar and ground black pepper over bell peppers. Serve steamed...

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Vegetarian Recipe: Apple and Ground Cashew Nuts Milk Shake

The vegetarian recipe for Apple and Ground Cashew Nuts Milk Shake: Ingredients 1 apple (peel, remove seeds and core; cut into cubes) 15 roasted cashew nuts (finely grind) 1/2 cup evaporated milk 1 cup cold or ice water Seasonings 1 tsp brown sugar Method Place apple cubes, ground cashew nuts, evaporated milk, cold water and brown sugar into a blender; puree until smooth and fine. Gently pour the puree into a shaker or water bottle and shake for about 10 times....

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Vegetarian Recipe: Christmas Cake

Wishing all a Merry Christmas and a Happy New Year! The vegetarian recipe for Christmas Cake: Ingredients 4 cups wheat flour (sieve) 2 tbsp baking powder 1/4 tsp baking soda 2 cups fresh milk 1 cup evaporated milk 250 g butter (room temperature) 2 tsp liquid food color – bright red 2 tsp liquid food color – apple green 1 cup whipped cream Seasonings 1 cup sugar 1 tsp vanilla flavor 1 tbsp candy beads – assorted colors Method Warm up fresh milk and put in a mixing bowl. Add baking powder and baking soda; stir evenly. Add evaporated milk,...

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Vegetarian Recipe: Sponge Bread

The vegetarian recipe for Sponge Bread: Ingredients 4 1/2 cup wheat flour 2 tsp dry yeast 2 tbsp butter 2 cups water Seasonings 2 tbsp sugar 2 tsp salt Method Place all ingredients and seasonings in a mixer. Whisk until smooth and fine. Gently pour the batter into a greased rectangle cake pan. Then, put in a preheated oven and bake at 160°c for about 45 minutes. Cool, slice and...

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Vegetarian Recipe: Stir-Fried Rice Noodles (Char Kway Teow)

The vegetarian recipe for Stir-Fried Rice Noodles (Char Kway Teow): Ingredients 1 kg rice noodles/kway teow (loosen) 300 g bean sprouts 300 g cabbage (cut into strips) 3 dried chilies (cut in half) some limes 3 tbsp oil 1/4 cup water Seasonings 3 tbsp dark soy sauce 2 tbsp soy sauce Method Heat oil, stir-fry dried chilies until fragrant. Switch to high heat and stir-fry bean sprouts. Add cabbage and stir evenly. Add rice noodles and combine. Add dark soy sauce + soy sauce and stir-fry for about 5 minutes. Sprinkle water over and stir evenly. Dish out and...

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Vegetarian Recipe: Turmeric Glutinous Rice with Shredded Coconut

The vegetarian recipe for Turmeric Glutinous Rice with Shredded Coconut: Ingredients 2 cups glutinous rice (wash) 1/2 cup coconut milk 2 cups shredded coconut Seasonings 1 tbsp turmeric powder 1/2 tsp salt 1 cup sugar Method Turmeric Glutinous Rice: Place glutinous rice in water (6 cups), add turmeric powder, soak for 2 hours, drain, take the rice, mix with salt and steam for 5 minutes. Then, add water (1/3 cup) and steam for another 20 minutes. Lastly, pour the coconut milk over and steam for another 5 minutes. Shredded Coconut: Lay the sugar in a pan and dissolve over...

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Vegetarian Recipe: Pan-Fried Tofu Slices with Torch Ginger Bud

The vegetarian recipe for ‘Pan-Fried Tofu Slices with Torch Ginger Bud’: Ingredients 1/2 loaf vegetarian fish/素食乌柳宜 su shi wu liu yu (slice) 10 bird’s eye chilies (dice) 1 torch ginger bud (dice) 1/2 cup water Seasonings 1/2 tbsp vegetarian oyster sauce 1 tsp sugar 1/2 tsp salt Method Heat oil and pan-fry vegetarian fish until golden brown. Add bird’s eye chilies + torch ginger bud and stir-fry until fragrant. Add vegetarian oyster sauce + sugar + salt + water, cover the pan and briefly simmer. Dish out and...

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Vegetarian Recipe: Vegetarian Mushroom Pizza

The vegetarian recipe for Vegetarian Mushroom Pizza: Ingredients and Seasonings DOUGH 2 cups wheat flour 1 tsp dry yeast 1 tbsp butter 1/2 cup warm water 1/2 cup water 1 tbsp sugar some salt TOPPINGS 1 can mushrooms (slice) 3 tbsp tomato puree 125 g mozzarella cheese – mild and without rennet (cut into strips) Method Add dry yeast to the warm water, stir well; add wheat flour (1/2 cup) + sugar + salt and mix evenly; cover with a piece of cloth and ferment for 2 hours. Then, add wheat flour (1 1/2 cup) + water + butter and...

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