Month: July 2011

Vegetarian Recipe: Happy Cheese

Ingredients 1 small packet of frozen mixed vegetables (defrost) 4 slices of vegetarian cheese (tear each into 3 pieces) Seasonings 1/8 teaspoon of salt Method Heat oil in a non-stick pan, stir-fry mixed vegetables + salt over medium heat. Lay the cheese pieces on top of the mixed vegetables. Turn off heat when the cheese melts evenly. Cool, dish out, set on a plate and...

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Vegetarian Recipe: Yogurt Curry

Ingredients 1/2 loaf of vegetarian fish (defrost and cut into 5mm-thick slices) 1/2 cup of yogurt 2 tomatoes (cut each into 4 wedges) 1/2 kg of cauliflower (cut into florets) 3 long beans (cut into 3cm lengths) 1/2 carrot (slice) some corn flour (mix with 1/2 cup of water; serves as a thickener) Seasonings 2 tablespoon of curry powder 1 tablespoon of turmeric powder 1/2 teaspoon of chili powder 1/2 teaspoon of sugar 1 tablespoon of soy sauce Method Fry vegetarian fish slices until golden brown, dish out, drain and set a aside. In 2 tablespoons of remaining oil,...

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Vegetarian Recipe: Coconut Nuggets

Ingredients 2 cups of crushed coconut 1 cup of wheat flour 1 cup of coconut milk Seasonings 1/2 teaspoon of salt 1 tablespoon of sugar 1/2 teaspoon of curry powder Method Combine all the ingredients and seasonings above, mix well, divide into approximately 20 small portions and form ovoid shapes. Heat up oil, fry over low heat until golden brown, dish out, drain and...

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Vegetarian Recipe: Simple Eggplant Delight

Ingredients 6 eggplants (cut into planks, briefly soak in the water, drain and set aside) Seasonings 1/2 teaspoon of salt 1/8 teaspoon of vegetarian seasoning Method Heat up oil, add eggplant planks and stir-fry. Add salt + vegetarian seasoning and briefly stir-fry. Switch to low heat and simmer the eggplant until tender. Sprinkle over with a small amount of water, briefly simmer, dish out and...

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Vegetarian Recipe: Hot and Sour Vegetable Curry

Ingredients 6 slices of vegetarian fish/su shi kuai le yu 素食快乐鱼 6 ladyfingers (cut into medium pieces) 2 tomatoes (cut each into 4 wedges) 2 eggplants (cut into 2-inch lengths) 1/2 cup of coconut milk Seasonings 1 tablespoon of curry powder 1 tablespoon of turmeric powder 1/2 tablespoon of chili powder 1 tablespoon of vegetarian tom yum paste 1/2 teaspoon of salt 1 tablespoon of sugar 1 tablespoon of soy sauce Method Pan-fry vegetarian fish slices in 1 cup of heated oil, dish out and set aside. Pan-fry eggplant + ladyfinger, dish out and set aside. In some remaining...

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Vegetarian Recipe: Mushroom Ball Curry

Ingredients 20 mushroom balls 2 eggplants (cut into rectangles) 2 tomatoes (cut each into fourths) 8 ladyfingers (cut into 1 inch pieces) 1/2 cup of coconut milk Seasonings 1 tablespoon of vegetarian tom yum paste 1 tablespoon of sugar 1/2 teaspoon of salt 1 tablespoon of turmeric powder 1 tablespoon of curry powder 1 tablespoon of chili powder 1 tablespoon of soy sauce Method Stir-fry chili powder + curry powder + turmeric powder until fragrant. Add 1/2 cup of oil, stir evenly. Add ladyfingers + eggplants + tomatoes + mushroom balls and simmer until fragrant. Add tom yum paste...

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Vegetarian Recipe: Hot and Creamy Vegetable Rolls

Ingredients 10 vegetable rolls/素食面线虾 vegetarian Misua prawns su shi mian xian xia (defrost) 10 bird’s eye chilies (dice) 20 curry leaves 1/2 cup of evaporated milk Seasonings 1/4 teaspoon of salt 1/8 teaspoon of vegetarian seasoning Method Fry vegetable rolls till golden brown, dish out, drain and set on a plate. In 1 tablespoon of remaining oil, stir-fry curry leaves + bird’s eye chilies + evaporated milk + salt + vegetarian seasoning. Briefly simmer. Slowly pour the hot sauce over the fried vegetarian rolls and...

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Vegetarian Recipe: Fried Soya Slices with Spicy Paste

Ingredients 1/2 loaf of vegetarian fish/素食快乐鱼 su shi kuai le yu – made from soya (slice) 1/2 vegetarian belacan/vegetarian shrimp paste – ball form (dice) 20 dried chilies (soak in boiling water until tender, mince with a blender, simmer with some salt and sugar; serves as a dried chili paste) Seasonings 1 tablespoon of sugar 1 tablespoon of soy sauce Method Pan-fry vegetarian fish slices, dish out, drain and set aside. In some remaining oil, stir-fry dried chili paste + diced vegetarian belacan until fragrant. Add fried vegetarian fish slices + 1 big bowl of water and simmer until half absorbed. Add...

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Vegetarian Recipe: Curry Soya Drumsticks

Ingredients 6 soya drumsticks/vegetarian chicken drumsticks Seasonings 1 tablespoon of curry powder 1/2 tablespoon of turmeric powder 1 teaspoon of soy sauce 1 teaspoon of sugar Method Deep-fry soya drumsticks till golden brown, drain and set aside. Stir-fry curry powder + turmeric powder + soy sauce + sugar over low heat in 1 tablespoon of remaining oil. Add fried soya drumsticks in the curry mixture and coat well. Dish out and...

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Vegetarian Recipe: Stir-Fried Winged Bean with Soya Mince

Ingredients 10 winged beans (slice) 2 tablespoon of soya mince (stir-fry, dish out and set aside) 3 fresh chilies (slice) Seasonings 1/2 teaspoon of salt 1/8 teaspoon of vegetarian seasoning Method Stir-fry winged bean slices + chili slices + salt + vegetarian seasoning. Add stir-fried soy mince and saute. Add 1 tablespoon of water, cover the pan, briefly simmer, dish out and...

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Vegetarian Recipe: Stir-Fried Bok Choy with Sliced Shiitake

Ingredients 1/2 kilogram of baby Bok Choy/small Chinese cabbage (cut into 2-inch pieces) 1/2 cup of shiitake (soak in water until soft and slice) Seasonings 1/4 teaspoon of salt 1 teaspoon of soy sauce Method Heat up oil, saute sliced shiitake, followed by Bok Choy pieces. Add salt, cover the pan and briefly simmer. Add soy sauce and saute. Add some water, saute, dish out and...

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Vegetarian Recipe: Sauteed Bitter Gourd Slices with Soya Nuggets

Ingredients 2 bitter gourds (slice) 10 soya nuggets/vegetarian roasted chicken 素食香酥鸡 su shi xiang su ji (defrost) Seasonings 1/2 teaspoon of salt 1/2 teaspoon of sugar Method Stir-fry soy nuggets until fragrant. Add bitter gourd slices and saute. Add salt + sugar, stir-fry. Lastly, add some water and simmer over low heat until the bitter gourd slices are...

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Vegetarian Recipe: Peppery Vegetable Strips

Ingredients 1 small yam bean (cut into fine strips) 1 carrot (cut into fine strips) 6 shiitakes (soak in water until soft and cut into fine strips) Seasonings 1/4 teaspoon of salt 1/4 teaspoon of sugar 1/2 tablespoon of soy sauce 1/2 teaspoon of white pepper powder Method Firstly, stir-fry shiitake strips. Then, add yam bean strips + carrot strips, cover the pan and simmer for a while. Add salt + sugar + soy sauce + white pepper powder and stir-fry. Add some water, cover the pan, briefly simmer, dish out and...

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Vegetarian Recipe: Easy Gingery Broccoli

Ingredients 1 broccoli (cut into florets, rinse, drain and set aside) 1 small piece of ginger (shred, stir-fry in 1/2 cup of heated oil, dish out and set aside) Seasonings 1/4 teaspoon of salt 1/8 teaspoon of vegetarian seasoning Method Blanch broccoli florets, drain, dish out and set on a plate. Sprinkle over with salt + vegetarian seasoning and combine. Slowly pour over the stir-fried shredded ginger + oil onto the dish and...

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Vegetarian Recipe: Sweet Corn with Red Dates Soup

Ingredients 2 sweet corns (cut into round pieces) 12 red dates 1/2 kudzu root (cut into small cubes) 1/2 carrot (dice) Seasonings 1/4 teaspoon of salt 1/8 teaspoon of vegetarian seasoning Method Prepare 1/2 pot of water, add sweet corn pieces + red dates + kudzu root cubes + diced carrot into the pot and simmer over low heat for 1 hour. Add salt + vegetarian seasoning, briefly cook and...

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Vegetarian Recipe: Seaweed with Tomato Soup

Ingredients 4 stalks of celery (dice) 1/2 yam bean (dice) 1 carrot (dice) 2 tomatoes (dice) 1 piece of dried seaweed (tear into small pieces) 1/2 cup of ready-made fried shiitake slices/香脆丝 xiang cui si (heat up 1/2 cup of oil, stir-fry and set aside) Seasonings 1/4 teaspoon of salt 1/8 teaspoon of vegetarian seasoning Method Bring 1/2 pot of water to a boil. Add diced celery + diced yam bean + diced carrot + diced tomato + seaweed pieces + stir-fried shiitake slices into the pot and simmer for 15 minutes. Lastly, add salt + vegetarian seasoning, briefly cook...

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Vegetarian Recipe: Groundnut Kernels with Kudzu Root Soup

Ingredients 1 cup of groundnut kernels 1 kudzu root (cut into small cubes) 1/2 cup of red dates Seasonings 1/4 teaspoon of salt 1/8 teaspoon of vegetarian seasoning Method Bring 1/2 pot of water to a boil. Add groundnut kernels + red dates + kudzu root cubes into the pot and simmer over low heat for 1 hour. Lastly, add salt + vegetarian seasoning, briefly cook and...

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Vegetarian Recipe: Taro Cake Topped with Diced Turnip

Ingredients 1 taro (dice) 3 cups of rice flour (mix with 3 cups of water, stir well) 1 packet of diced preserved turnip (soak in water for 5 minutes, drain and set aside) 1 1/2 cups of ready-made fried shiitake strips/香脆丝 xiang cui si  Seasonings 1 tablespoon of five-spice powder 1 tablespoon of salt 1 tablespoon of sugar 1/2 tablespoon of soy sauce chili sauce Method Taro cake = Stir-fry diced taro + five-spice powder + salt + sugar + soy sauce in 1 cup of heated oil. Add rice flour, mix well and stir-fry until nearly absorbed. Immediately, dish out...

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Vegetarian Recipe: Steamed Glutinous Rice Dumplings With Banana Leaf

Ingredients 2 yam beans (cut into thin strips) 5 shiitakes (soak in water until soft, cut into thin strips) 6 long beans (cut into thin round pieces) 1 small packet of glutinous rice flour 1 banana leaf (cut into round shapes – 2 1/2 inch diameter) Seasonings 1/2 teaspoon of salt 1 tablespoon of sugar 1 tablespoon of soy sauce 1 tablespoon of white pepper powder Method Filling = Stir-fry yam bean strips + shiitake strips + long bean pieces. Add salt + sugar + soy sauce + white pepper powder and briefly stir-fry. Add 1/2 cup of water...

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Vegetarian Recipe: Pumpkin Puffs

Ingredients 1/2 pumpkin (peal, steam and set aside) 1/2 cup of coconut milk 2 cups of wheat flour 2 cups of wholemeal flour Seasonings 3 tablespoons of sugar 1/4 teaspoon of salt Method Pastry = combine wheat flour + wholemeal flour + salt + 1/2 cup of oil + 2 cups of water, blend well and knead to form a dough. Cut the dough into small pieces, roll into small balls and flatten into round shapes with a roller. Filling = mash the steamed pumpkin on a pan, add sugar + coconut milk and cook until fully absorbed. Add...

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Vegetarian Recipe: Nuomici

Ingredients 3 cups of glutinous rice flour (glutinous rice dough = combine 2 cups of glutinous rice flour + 2 cups of water, mix well, steam for approximately 20 minutes and cool) (baked glutinous rice flour = stir 1 cup of glutinous rice flour on a heated pan until slightly baked) 1 cup of groundnut kernels (stir on a heated pan until fragrant, dish out, cool, remove the skins, crush in a grinder, combine with 4 tablespoons of sugar and set aside) Seasonings 4 tablespoons of sugar Method Firstly, spread some baked glutinous rice flour onto your palm. Use a tablespoon...

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Vegetarian Recipe: Coconut Milk Rice with Spicy Condiment

Ingredients 1/2 cup of coconut milk (combine with 1/4 teaspoon of salt) 4 cups of rice (rinse) 2 cups of ready-made fried shiitake strips/香脆丝 xiang cui si  1 cucumber (cut into round slices) 6 pandan leaves (tie all into a big knot) Seasonings 2 tablespoons of chili powder 2 tablespoons of sugar 1 tablespoon of soy sauce 1/4 teaspoon of salt 1 tablespoon of tomato sauce Method Coconut Milk Rice = Add rinsed rice + right amount of water + knotted pandan leaves + coconut milk (mixed with salt) to a rice cooker and cook. Spicy Condiment = Stir-fry chili powder...

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Vegetarian Recipe: Black-Eyed Pea Rice

Ingredients 1 cup of black-eyed pea (rinse, cook with 3 cups of water in a rice cooker until fully absorbed and set aside) 2 cups of rice (rinse) 5 shiitakes (soak in the water until soft and dice) 10 soya nuggets/vegetarian roasted chicken 素食香酥鸡 su shu xiang su ji (defrost and dice) Seasonings 1/2 teaspoon of white pepper powder 1/2 teaspoon of 5-spice powder 1 teaspoon of salt 1/8 teaspoon of vegetarian seasoning Method Heat up 1 cup of oil, add diced shiitakes + diced soya nuggets and stir-fry. Add cooked black-eyed peas + white pepper powder + 5-spice powder +...

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Vegetarian Recipe: Yummy Pandan Rice

Ingredients 1 cup of white rice some pandan leaves 1 ginger (crush) 1 piece of vegetarian salted chicken (defrost, fry until golden brown, drain, cool and cut into medium rectangles; serves as an accompaniment) 1/2 cucumber (slice) 10 fresh chilies (blend with 1/2 cup of water in a blender and set aside) 5 limes (cut into halves and squeeze the juice) 1/4 teaspoon of tapioca starch (mix with some water; serves as a thickener) Seasonings some salt sugar (the amount is described in the cooking method below) 1/8 teaspoon of vegetarian seasoning 2 tablespoons of vegetarian oyster sauce 1/2...

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Vegetarian Recipe: Bell Pepper Rice

Ingredients 1 green bell pepper (cut into small cubes) 1 red bell pepper (cut into small cubes) 10 soya nuggets/vegetarian roasted chicken 素食香酥鸡 su shu xiang su ji (defrost and dice) 4 shiitakes (soaked in the water until soft and dice) 3 cups of rice (rinse) Seasonings 1 teaspoon of salt 1/8 teaspoon of vegetarian seasoning 1 teaspoon of soy sauce Method Heat up 1 cup of oil, stir-fry diced shiitakes + soya nuggets. Add rice + salt + vegetarian seasoning + soy sauce + 6 cups of water and briefly stir-fry. Cover the pan and simmer over high heat until...

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Vegetarian Recipe: Yam Bean Noodle Soup

Ingredients 10 vegetarian Teow Chew balls 素食潮州丸 su shi chao zhou wan (cook in boiling water until float, dish out, drain and set aside) 6 soya nuggets/vegetarian roasted chicken 素香酥鸡 su xiang su ji (defrost) 1/2 yam bean (slice) 2 shiitakes (cut into halves, stir-fry and set aside) 1/2 loaf of vegetarian fish/素食乌柳宜 su shi wu liu yu (slice, stir-fry and set aside) 6 pieces of carrot 8 pieces of dumpling pastry/eggless wonton wrapper 无蛋云吞皮 wu dan yun tun pi  (fold into half round, fry, dish out and set aside) 1/2 cup of ready-made fried shiitake slices/香脆丝 xiang cui si (stir-fry in 1 cup of...

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Vegetarian Recipe: Short Rice Noodles with Diced Coriander

Ingredients 15 soya nuggets/vegetarian roasted chicken 素香酥鸡 su xiang su ji (defrost and dice) 1 kg of short rice noodles (blanch in boiling water, drain and set aside) 2 stalks of coriander (dice) Seasonings 1/2 teaspoon of salt 1/8 teaspoon of vegetarian seasoning 1/2 teaspoon of white pepper powder 1/4 teaspoon of sugar 1/2 cup of chili sauce Method Bring 1 cup of oil to a boil. Stir-fry diced soya nuggets over medium heat. Add some water + salt + vegetarian seasoning + white pepper powder + sugar and simmer. Add diced coriander, stir-fry, dish out and set aside....

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Vegetarian Recipe: Pear Dumplings Soup

Ingredients 3 Chinese pears/沙梨 sha li (peel and dice) 1/2 carrot (dice) 20 soya nuggets/vegetarian roasted chicken 素香酥鸡 su xiang su ji (defrost and dice) 3 stalks of coriander (dice) 1 packet of dumpling pastry/eggless wonton wrapper 无蛋云吞皮 wu dan yun tun pi 1/2 cup of ready-made fried shiitake slices/香脆丝 xiang cui si (stir-fry; half for soup preparation, another half for topping) some tapioca starch (mix with some water, serves as a thickener) Seasonings 1 teaspoon of salt 1/2 teaspoon of sugar 1/2 teaspoon of white pepper powder Method Filing and dumplings = Stir-fry diced soya nuggets + diced carrot + diced Chinese pear...

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Vegetarian Recipe: Hot and Sour Rice Vermicelli Soup

Ingredients 1 yam bean (cut into cubes, place into a blender and blend with 1/2 cup of water) 1 loaf of vegetarian fish/素食乌柳宜 su shi wu liu yu  (cut half and blend in a blender; cut another half into slices, fry and serve as an accompaniment) 2 cups of mint leaves (one cup to be blended; another to be served as an accompaniment) 2 torch ginger buds/bunga kantan (one to be blended; another to be finely chopped, serve as an accompaniment) 4 fresh chilies (cut into oval slices and serve as an accompaniment) 1/2 pineapple (peel, cut into small cubes...

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Vegetarian Recipe: Fried Curry Noodles

Ingredients 1 cucumber (cut into thick pieces) 2 tomatoes (cut each into 8 wedges) 1 small bunch of Chinese celery (cut into 1-inch lengths) 1 cup of bean sprouts (rinse and drain) 1/4 loaf of vegetarian fish/素食乌柳宜 su shi wu liu yu (cut into small slices – 1/4 round shape, fry and set aside) 2 pieces of dry tofu/豆干 dou gan (cut into thin squares) 1 kg of fresh wheat noodle/生面 saang mein 1 fresh chili (cut into round slices) Seasonings 3 tablespoons of tomato sauce 1 tablespoon of vegetarian tom yum paste 1 tablespoon of soy sauce 1 tablespoon of...

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Vegetarian Recipe: Fried Oyster Mushrooms

Ingredients 1 small packet of oyster mushrooms 1/2 cup of self-rising flour Seasonings 1/4 teaspoon of salt 1/4 teaspoon of sugar 1/8 teaspoon of white pepper powder Method Add 2 tablespoons of water into the self-rising flour, stir well; then add salt + sugar + white pepper power and combine to form a frying batter. When the oil is heated, coat the oyster mushrooms (one by one) with the batter and fry them until golden brown. Dish out, drain and...

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Vegetarian Recipe: Wholesome Black Sesame Crisps

Ingredients 4 tablespoons of black sesame powder ½ cup of self-rising flour ½ cup of biscuit crumbs Seasonings 1/4 teaspoon of salt 1/8 teaspoon of vegetarian seasoning Method Combine black sesame powder + self-rising flour + salt + vegetarian seasoning with 1/2 cup of water. When the oil is heated, divide the black sesame mixture into balls and coat with biscuit crumbs. Fry until crispy and...

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Vegetarian Recipe: Fried Oyster Mushroom with Seaweed Flakes

Ingredients 2 small packets of oyster mushroom (rinse and tear into thin strips) 2 sheets of dried seaweed (cut into 18 rectangles) 1 tablespoon of white sesame seeds 1/2 cup of self-rising flour Seasonings  1/2 teaspoon of salt 1/2 teaspoon of sugar 1/2 teaspoon of white pepper powder Method Combine oyster mushroom strips + white sesame seeds + salt + sugar + white pepper powder + self-rising flour, mix well. Scoop out 1 tablespoon of the oyster mushroom mixture and lay it onto each small seaweed sheet. Fry until golden brown and...

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Vegetarian Recipe: Deep-Fried Bread Topped with Crushed Bean Curd

Ingredients 4 pieces of bean curd (crush) 8 pieces of bread (cut into half-square triangles) 1 cup of self-rising flour 16 parsley leaves Seasonings 1/2 teaspoon of salt 1/2 teaspoon of sugar 1/2 teaspoon of white pepper powder Method Combine crushed bean curd + salt + sugar + white pepper powder, add self-rising flour and mix well. Spread the bean curd mixture onto the breads. Top with a parsley leaf (one each). Deep fry in hot oil, dish out, drain, set on a plate and...

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Vegetarian Recipe: Crispy Soya Nuggets with Celery Leaf

Ingredients 1/2 loaf of vegetarian fish/素食乌柳宜 su shi wu liu yu (cut into cubes, mince and set aside) 1 cup of self-rising flour a few stalks of Chinese celery (cut into small sections) Seasonings 1/2 teaspoon of salt 1/2 teaspoon of sugar 1/2 teaspoon of white pepper powder Method Combine minced vegetarian fish + self-rising flour + salt + sugar + white pepper powder + 3/4 cup of water. Mix well. Heat up oil, form the mixture into nugget shapes and fry until golden...

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Vegetarian Recipe: Stir-Fried Pickled Mustard Strips and Salted Vegetable

Ingredients 2 pickled mustard tubers (cut into strips, soak in water for 15 minutes, drain and set aside) 1 small packet of salted vegetable (cut into strips, soak in water for 15 minutes, drain and set aside) 3 tomatoes (cut into small wedges) 2 fresh chilies (cut into strips and set aside) Seasonings 1 tablespoon of sugar Method Stir-fry pickled mustard tuber strips + salted vegetable strips + tomato wedges. Add sugar + 2 cups of water and simmer until fully absorbed. Add chili strips and briefly stir-fry. Dish out and...

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Vegetarian Recipe: Steamed Radish Pieces with Vegetarian Ham

Ingredients 1/2 radish (cut into round slices) 1/2 loaf of vegetarian ham (cut into half round slices) Seasonings 1/2 teaspoon of salt 1/8 teaspoon of vegetarian seasoning 2 tablespoons of oil (stir-fry and set aside) Method Lay one slice of vegetarian ham in between the radish slices. Sprinkle over with stir-fried oil + 1/2 cup of water + salt + vegetarian seasoning. Steam for half an hour and...

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Vegetarian Recipe: Sweet and Sour Mushroom Crisps

Ingredients 2 small packets of oyster mushroom (rinse and drain) 1 cup of self-rising flour (mix with 1 cup of water + 1/2 teaspoon of white pepper powder + 1/2 teaspoon of salt + 1/2 teaspoon of sugar; serves as a frying paste) Seasonings 1 tablespoon of chili sauce 1 tablespoon of tomato sauce 1 tablespoon of sugar 2 limes (squeeze the juice) 1/8 teaspoon of tapioca starch (mix with some water; serves as a thickener) Method Coat the abalone mushrooms with the frying paste, fry in heated oil, dish out and set on a plate. With some remaining...

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Vegetarian Recipe: Steamed Hundred Layer Tofu with Abalone Mushroom

Ingredients 1 small packet of oyster mushroom 16 slices of hundred layer tofu/百叶豆腐 bai ye dou fu 2 tomatoes (cut each into 6 wedges) 1/2 ginger (shred and pan-fry) 2 tablespoons of oil (stir-fry) Seasonings 1 teaspoon of sugar 1 tablespoon of soy sauce 1/8 teaspoon of vegetarian seasoning Method Arrange the ingredients side by side – one wedge of tomato, one slice of hundred layer tofu and one abalone mushroom. Sprinkle over sugar + soy sauce + vegetarian seasoning + pan-fried shredded ginger + stir-fried oil + 1/2 cup of water. Steam for 15 minutes and...

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Vegetarian Recipe: Simmered Bitter Gourd with Kelps

Ingredients 1 cup of soaked kelp (cut into wide strips) 10 vegetarian fish balls 1 bitter gourd (cut into thick pieces) some bird’s eye chilies Seasonings 2 tablespoons of vinegar 1 tablespoon of sugar 1 tablespoon of soy sauce 1/4 teaspoon of tapioca starch (mix with some water; serves as a thickener) Method Stir-fry kelp strips + vegetarian fish balls + bitter gourd pieces + bird’s eye chilies. Then, simmer with 1 cup of water + vinegar + sugar + soy sauce until half absorbed. Lastly, thicken with tapioca paste and...

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Vegetarian Recipe: Sauteed Vegetarian Fish Topped with Shredded Ginger

Ingredients 2 pieces of ‘wheat cod fish’ 素麦鳕鱼 su mai xue yu/vegetarian fish some tapioca starch for coating 1 small piece of ginger (shred, fry and set aside) Seasonings 1 tablespoon of sugar 1 tablespoon of soy sauce Method Coat vegetarian fish with tapioca starch and fry in heated oil. Dish out, drain and set on a plate. Saute soy sauce + sugar in 1 tablespoon of remaining fried oil. Then, simmer with 1/2 cup of water. When the sauce is ready, scoop it over the fried vegetarian fish. Lastly, top the dish with fried shredded ginger and...

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Vegetarian Recipe: Tofu Envelope Stuffed with Vegetable Strips

Ingredients 4 pieces of fresh tofu/bean curd (deep fry until golden brown, dish out, cool and cut into half-square triangles) 1 cup of bean sprouts (briefly blanch in boiling water, drain and set aside) 1 cucumber (cut into thin strips) Seasonings 1/2 cup of chili sauce (dilute with 1 tablespoon of water, simmer and set aside) Method Cut a deep line across the non-fried side of the triangle tofu. Insert some blanched bean sprouts + cucumber strips into the empty space. Serve with chili...

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Vegetarian Recipe: Salted Crushed Bean Curd

Ingredients 4 pieces of bean curd (crush) 1/2 loaf of vegetarian salted fish (defrost and mince) Seasonings 1/4 teaspoon of salt 1/8 teaspoon of vegetarian seasoning 1/2 teaspoon of white pepper powder Method Heat 1/2 cup of oil. Stir-fry minced vegetarian salted fish until fragrant, dish out and set aside. Stir-fry crushed bean curd + salt + vegetarian seasoning + white pepper powder. Then, add the stir-fried vegetarian salted fish. Stir-fry repeatedly. Cover the pan and simmer for a few minutes. Dish out and...

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Vegetarian Recipe: Hundred Layer Tofu with Sweet and Sour Sauce

Ingredients 1 packet of hundred layer tofu 百叶豆腐 (cut into small cubes, fry and set on a plate) 1 lemon (squeeze the juice) 1/2 cucumber (cut into thin strips) 1/2 carrot (cut into thin strips) 1/2 teaspoon of tapioca starch (mix with some water, blend well; serves as food thickener) Seasonings 1/2 tablespoon of chili sauce 2 tablespoons of tomato sauce 1 tablespoon of sugar 1/2 teaspoon of salt 1 teaspoon of soy sauce Method Heat up 1 tablespoon of oil. Stir-fry chili sauce + sugar + salt + tomato sauce + carrot strips. Add one cup of water...

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