Ingredients

  • 2 bitter gourds (slice)
  • 10 soya nuggets/vegetarian roasted chicken 素食香酥鸡 su shi xiang su ji (defrost)

Seasonings

  • 1/2 teaspoon of salt
  • 1/2 teaspoon of sugar

Method

  • Stir-fry soy nuggets until fragrant.
  • Add bitter gourd slices and saute.
  • Add salt + sugar, stir-fry.
  • Lastly, add some water and simmer over low heat until the bitter gourd slices are tender.