- 1 small packet of frozen mixed vegetables (defrost)
- 4 slices of vegetarian cheese (tear each into 3 pieces)
- 1/8 teaspoon of salt
- Heat oil in a non-stick pan, stir-fry mixed vegetables + salt over medium heat.
- Lay the cheese pieces on top of the mixed vegetables.
- Turn off heat when the cheese melts evenly.
- Cool, dish out, set on a plate and serve.