The vegetarian recipe for Green Pea and Mushroom Soup: servings – 4 Ingredients 1 can green peas 1 can button mushrooms (slice) Seasonings salt to taste Method Place green peas, button mushrooms and adequate water in a pot. Bring to a boil and briefly simmer. Add salt, stir evenly and serve.
Archives for March 2012
The vegetarian recipe for Clay Pot Tofu: servings – 6 Ingredients 3 blocks firm tofu (cut into cubes) 8 button mushrooms 3 shiitake mushrooms (soak in water until soft, remove the stems and cut in half) 1/2 carrot (slice) 1 small portion ginger (slice) 1 stalk coriander leaves (cut into sections) 1 tsp tapioca starch (mix […]
The vegetarian recipe for Tofu Fillets: servings – 4 Ingredients 200 g firm tofu (mash) 2 seaweed sheets (tear into small pieces) 1 cup self-rising flour 1/2 cup wheat flour 1 cup water Seasonings 2 tsp salt 1 tsp sugar 2 tsp white pepper powder Method Combine all the ingredients and seasonings; mix evenly and […]
The vegetarian recipe for Easy Vegan Cup Cakes: servings – 9 cup cakes Ingredients Cup Cakes 2 cups wheat flour 1 tbsp ground flax seeds (mix with 3 tbsp hot water and soak for 1/2 hour) 1 tsp baking powder 1/2 tsp baking soda 1/4 cup vegetable oil 1 tsp vanilla flavor 1/2 cup soy milk […]
The vegetarian recipe for Aromatic Chili Sauce: 1/2 cup sauce Ingredients 1/2 cup chili sauce 2 tbsp vegetable oil 1/4 tsp salt Method Heat oil, add chili sauce and salt. Stir and cook until aromatic. Dish out and serve.