Month: March 2012

Vegetarian Recipe: Clay Pot Tofu

The vegetarian recipe for Clay Pot Tofu: servings – 6 Ingredients 3 blocks firm tofu (cut into cubes) 8 button mushrooms 3 shiitake mushrooms (soak in water until soft, remove the stems and cut in half) 1/2 carrot (slice) 1 small portion ginger (slice) 1 stalk coriander leaves (cut into sections) 1 tsp tapioca starch (mix with some water) 2 cups water Seasonings 2 tbsp vegetarian oyster sauce 1 tsp sesame oil 1/4 tsp salt 1/4 tsp sugar 1/4 tsp vegetarian seasoning 1/2 tsp white pepper powder Method Pan-fry tofu cubes until fragrant and place in a clay pot. Saute...

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Vegetarian Recipe: Tofu Fillets

The vegetarian recipe for Tofu Fillets: servings – 4 Ingredients 200 g firm tofu (mash) 2 seaweed sheets (tear into small pieces) 1 cup self-rising flour 1/2 cup wheat flour 1 cup water Seasonings 2 tsp salt 1 tsp sugar 2 tsp white pepper powder Method Combine all the ingredients and seasonings; mix evenly and form into fillet shapes. Heat oil over medium heat and pan-fry the tofu fillets until golden brown. Dish out, drain and set on plates. May serve with plain...

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Vegetarian Recipe: Easy Vegan Cup Cakes

The vegetarian recipe for Easy Vegan Cup Cakes: servings – 9 cup cakes Ingredients Cup Cakes 2 cups wheat flour 1 tbsp ground flax seeds (mix with 3 tbsp hot water and soak for 1/2 hour) 1 tsp baking powder 1/2 tsp baking soda 1/4 cup vegetable oil 1 tsp vanilla flavor 1/2 cup soy milk 1/2 cup sugar Frosting 1 cup vegetable shortening 1/2 cup icing sugar 1 tsp vanilla flavor 3 tbs vegetable oil 1 tbsp soy milk Method Cup Cakes Combine wheat flour and vegetable oil. Add flax seed paste, baking powder, baking soda, sugar, vanilla flavor...

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Vegetarian Recipe: Ginger Flavored Seaweed Sushi

  The vegetarian recipe for Ginger Flavored Seaweed Sushi: servings – 3 Ingredients 1 cup calrose rice/sushi rice 2 cups water 10 roasted seaweed sheets (small) 1 small portion ginger (crush) 2 tbsp vegetable oil Seasonings 1/4 tsp salt 1/4 tsp sugar Method Heal oil, stir-fry ginger until fragrant, dish out and place it (together with the oil) in the rice cooker. Add rice, water, salt and sugar; cook the rice. When the rice is ready, dish out and cool. Form the rice into oblong shapes and wrap in seaweed sheets. Serve with soy sauce and...

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Vegetarian Recipe: Yam Fries

The vegetarian recipe for Yam Fries: servings – 4 Ingredients 600 g yam (peel and cut into strips) Seasonings salt to taste Method Heat oil over medium heat. Fry yam strips until golden brown. Dish out, drain, set on a plate and combine with salt. May serve with Vegan Black Pepper...

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Vegetarian Recipe: Pan Mee Soup

The vegetarian recipe for Pan Mee Soup: servings – 2 Ingredients 2 cups wheat flour 1/2 cup ready-made fried shiitake strips/香脆丝 xiang cui si  1/2 kg SauropusandrogynwsL.Merr/树仔菜 shu zai cai  (pluck the leaves) 2 tbsp vegetable oil 6 3/4 cup water Seasonings 1/2 tsp salt Method Combine wheat flour and water (3/4 cup); knead the dough until smooth and leave aside. Heat oil, saute fried shiitake strips until fragrant and place in a pot. Add water (6 cups) and bring to a boil. Tear the dough into small pieces and place in the pot. Add salt and shu zai cai; stir evenly. Cook...

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Vegetarian Recipe: Cream of Chestnut Dessert Soup

The vegetarian recipe for Cream of Chestnut Dessert Soup: servings – 2 Ingredients 20 peeled chestnuts (soak in water for 2 hours) 2 cups water 3 tbsp sugar Method Place chestnuts and water (1 cup) in a blender and process until smooth. Pour the chestnut puree and water (1 cup) into a pot. Cook over medium heat for 10 minutes. Add sugar and stir to dissolve....

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Vegetarian Recipe: Pumpkin Net Crepes

The vegetarian recipe for Pumpkin Net Crepes (Pumpkin Roti Jala): servings – 8 Ingredients 500 g pumpkin (peel, remove the seeds, cut into chunks and steam until soft) 2 cups wheat flour 2 cups water Method Place pumpkin and water in a blender and process until smooth. In a mixing bowl, combine the pumpkin puree and wheat flour; mix well to form a batter. Heat a non-stick pan over low heat. Ladle the pumpkin batter into a Roti Jala mold and move the mold in a circular motion over the pan to form a net-like pattern. Cover the pan...

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