Month: December 2011

Vegetarian Recipe: Mango Pickle

The vegetarian recipe for Mango Pickle: Ingredients 6 raw mangoes (peel, remove the seeds and dice) 1 lemon (cut in half, squeeze the juice; finely chop the skin and flesh) 1/2 cup roasted white sesame seeds (grind) 1/2 cup roasted peanuts (grind) 1/2 cup vegetable oil Seasonings 1 tbsp chili powder 2 tbsp curry powder 2 tbsp salt 1 tbsp sugar Method Heat oil, saute chili powder, curry powder, ground white sesame seeds and ground peanuts until well combined. Turn off the heat, add salt, sugar and lemon juice; mix evenly. Add diced mangoes and chopped lemon skin plus...

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Vegetarian Recipe: Vegetarian Sausage Bread Rolls

The vegetarian recipe for Vegetarian Sausage Bread Rolls: servings – 12 Ingredients 1 cup fresh milk (warm up) 1/2 tbsp dry yeast 1 tbsp butter 3 1/2 cup wheat flour 1/2 cup evaporated milk 12 vegetarian sausages Seasonings 1 tbsp sugar 1 tsp salt Method Combine fresh milk and dry yeast; mix evenly. Add sugar, salt, butter, evaporated milk and wheat flour. Knead the dough until smooth and fine. Spread some wheat flour on a table and over the dough. Roll the dough into a long loaf shape and divide into 12 portions. Use a roller to flatten the small...

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Vegetarian Recipe: Celery Puree

The vegetarian recipe for Celery Puree: Ingredients 250 g celery (cut into small sections) 3 portions or 48 g soft cheese – suitable for vegetarians Seasonings salt to taste Method Place celery and some water in a blender. Puree until smooth and fine; gently pour it into a pot. Add soft cheese plus salt and bring to a boil....

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Vegetarian Recipe: Simmered Potatoes with Molasses

The vegetarian recipe for Simmered Potatoes with Molasses: servings – 4 to 6 Ingredients 4 potatoes (peel and cut into small cubes) 1 1/2 cup water Seasonings adequate liquid molasses or dark soy sauce 1/4 salt 1 tsp sugar 1/2 tsp soy sauce Method Heat oil, simmer potatoes until half soft. Add water and seasonings. Simmer until the potatoes are completely soft. Serve with steamed...

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Vegetarian Recipe: Vegetable Omelette

The vegetarian recipe for Vegetable Omelette: servings – 6 to 8 Ingredients 1 1/2 cup frozen mixed vegetables (defrost) 1/2 cup wheat flour 1/2 cup self-rising flour 2 cheese slices – suitable for vegetarians (cut into thin strips) 1/2 cup water 1/4 tsp salt Method Combine all ingredients. Heat oil. Scoop out 1 tablespoon of the vegetable batter and pan-fry over medium heat until golden brown; repeat....

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Vegetarian Recipe: Steamed Sweet Potato Cake Topped with Whipped Cream

The vegetarian recipe for Steamed Sweet Potato Cake Topped with Whipped Cream: servings: 12 Ingredients 250 g sweet potatoes (steam, peel and mash) 1 cup instant oatmeal 1/4 cup wheat flour 1/2 tbsp butter 1/4 cup water adequate whipped cream Seasonings 1/2 cup fine sugar 1/4 tsp salt Method Combine all ingredients and seasonings. Mix evenly and divide into 12 portions. Place them in a greased muffin baking tray. Steam over high heat for 5 minutes. Top with whipped cream....

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Vegetarian Recipe: Vegetable Sauce

The vegetarian recipe for Vegetable Sauce: servings – 4 to 6 Ingredients 160 g frozen mixed vegetables (defrost) 2 portions or 32 g soft cheese – suitable for vegetarians 1/4 cup evaporated milk 1/4 cup water Seasonings 1/2 tsp salt Method Place mixed vegetables, soft cheese, evaporated milk and water in a blender. Puree until smooth and fine. Gentle pour the puree into a pan, add salt and bring to a boil....

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Vegetarian Recipe: Yogurt Tarts

The vegetarian recipe for Yogurt Tarts: servings – 12 Ingredients 1 1/2 cup wheat flour 1/2 cup wheat germ 30 seedless grapes (cut each into 4 wedges) 270 g yogurt with black currants 1/2 tsp baking powder 1/2 cup fresh milk 2 tbsp butter Seasonings 1 tsp sugar Method Combine wheat flour, wheat germ, baking powder, sugar, fresh milk and butter; knead the dough until smooth. Use a roller to flatten the dough; cut out rounds with a round cutter. Place the pastries in a greased muffin baking tray. Put in a preheated oven and bake at 160°c for about 25...

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