The vegetarian recipe for Baked Vegetable Buns: Ingredients and Seasonings FILLING 250 gm yam bean (peel and dice) 1/2 cup canned green peas 1/2 cup canned mushrooms (dice) 1 tsp tapioca starch (mix with some water) 3 tbsp vegetable oil 1 tbsp vegetarian oyster sauce 1/2 tsp five-spice powder 1/4 tsp salt 1/2 tsp sugar […]
Archives for November 2011
Vegetarian Recipe: Cream of Pumpkin Soup
The vegetarian recipe for Cream of Pumpkin Soup: Ingredients 300 gm pumpkin (cut in half, deseed, steam until soft, take the flesh and cool) 1 cup milk 1 tbsp butter 3 slices ginger (cut into fine strips) 2 tbsp roasted cashew nuts 2 tbsp vegetable oil Seasonings 1 tsp salt Method Place pumpkin + milk […]
Vegetarian Recipe: Carrot and Kelp Bundles
The vegetarian recipe for Carrot and Kelp Bundles: Ingredients 1 kelp (soak in water until soft and cut into 2-inch lengths) 1 carrot (cut into rounds) Seasonings 1/2 cup sweet bean paste 甜酱 tian jiang (mix with 1/2 cup of water and bring to a boil) Method Thread kelp + carrot by alternating them onto […]
Vegetarian Recipe: Tomatoes in Spicy Tamarind Gravy
The vegetarian recipe for Tomatoes in Spicy Tamarind Gravy: Ingredients 3 tomatoes (one: to be blended; the other two: cut each into 6 wedges) 1 piece of ‘wheat cod fish’ 素麦鳕鱼 su mai xue yu/vegetarian fish 2 stalks lemongrass 3 cm length turmeric 3 fresh chilies Seasonings 2 tbsp tamarind paste (dissolve in 1 cup of […]
Vegetarian Recipe: Steamed Glutinous Rice with Shiitake Mushrooms
The vegetarian recipe for ‘Steamed Glutinous Rice with Shiitake Mushrooms’: Ingredients 1 1/2 cups glutinous rice (soak in water for 2 hours and drain) 2 sections vegetarian barbecued pork (defrost and cut into 8 slice) 8 shiitake mushrooms (soak in water until soft) 1 cup vegetable oil 2 cups water Seasonings 1/4 teaspoon five-spice powder […]
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