Month: July 2011

Vegetarian Recipe: Happy Cheese

Ingredients 1 small packet of frozen mixed vegetables (defrost) 4 slices of vegetarian cheese (tear each into 3 pieces) Seasonings 1/8 teaspoon of salt Method Heat oil in a non-stick pan, stir-fry mixed vegetables + salt over medium heat. Lay the cheese pieces on top of the mixed vegetables. Turn off heat when the cheese melts evenly. Cool, dish out, set on a plate and...

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Vegetarian Recipe: Yogurt Curry

Ingredients 1/2 loaf of vegetarian fish (defrost and cut into 5mm-thick slices) 1/2 cup of yogurt 2 tomatoes (cut each into 4 wedges) 1/2 kg of cauliflower (cut into florets) 3 long beans (cut into 3cm lengths) 1/2 carrot (slice) some corn flour (mix with 1/2 cup of water; serves as a thickener) Seasonings 2 tablespoon of curry powder 1 tablespoon of turmeric powder 1/2 teaspoon of chili powder 1/2 teaspoon of sugar 1 tablespoon of soy sauce Method Fry vegetarian fish slices until golden brown, dish out, drain and set a aside. In 2 tablespoons of remaining oil,...

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Vegetarian Recipe: Coconut Nuggets

Ingredients 2 cups of crushed coconut 1 cup of wheat flour 1 cup of coconut milk Seasonings 1/2 teaspoon of salt 1 tablespoon of sugar 1/2 teaspoon of curry powder Method Combine all the ingredients and seasonings above, mix well, divide into approximately 20 small portions and form ovoid shapes. Heat up oil, fry over low heat until golden brown, dish out, drain and...

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Vegetarian Recipe: Simple Eggplant Delight

Ingredients 6 eggplants (cut into planks, briefly soak in the water, drain and set aside) Seasonings 1/2 teaspoon of salt 1/8 teaspoon of vegetarian seasoning Method Heat up oil, add eggplant planks and stir-fry. Add salt + vegetarian seasoning and briefly stir-fry. Switch to low heat and simmer the eggplant until tender. Sprinkle over with a small amount of water, briefly simmer, dish out and...

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Vegetarian Recipe: Hot and Sour Vegetable Curry

Ingredients 6 slices of vegetarian fish/su shi kuai le yu 素食快乐鱼 6 ladyfingers (cut into medium pieces) 2 tomatoes (cut each into 4 wedges) 2 eggplants (cut into 2-inch lengths) 1/2 cup of coconut milk Seasonings 1 tablespoon of curry powder 1 tablespoon of turmeric powder 1/2 tablespoon of chili powder 1 tablespoon of vegetarian tom yum paste 1/2 teaspoon of salt 1 tablespoon of sugar 1 tablespoon of soy sauce Method Pan-fry vegetarian fish slices in 1 cup of heated oil, dish out and set aside. Pan-fry eggplant + ladyfinger, dish out and set aside. In some remaining...

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Vegetarian Recipe: Mushroom Ball Curry

Ingredients 20 mushroom balls 2 eggplants (cut into rectangles) 2 tomatoes (cut each into fourths) 8 ladyfingers (cut into 1 inch pieces) 1/2 cup of coconut milk Seasonings 1 tablespoon of vegetarian tom yum paste 1 tablespoon of sugar 1/2 teaspoon of salt 1 tablespoon of turmeric powder 1 tablespoon of curry powder 1 tablespoon of chili powder 1 tablespoon of soy sauce Method Stir-fry chili powder + curry powder + turmeric powder until fragrant. Add 1/2 cup of oil, stir evenly. Add ladyfingers + eggplants + tomatoes + mushroom balls and simmer until fragrant. Add tom yum paste...

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Vegetarian Recipe: Hot and Creamy Vegetable Rolls

Ingredients 10 vegetable rolls/素食面线虾 vegetarian Misua prawns su shi mian xian xia (defrost) 10 bird’s eye chilies (dice) 20 curry leaves 1/2 cup of evaporated milk Seasonings 1/4 teaspoon of salt 1/8 teaspoon of vegetarian seasoning Method Fry vegetable rolls till golden brown, dish out, drain and set on a plate. In 1 tablespoon of remaining oil, stir-fry curry leaves + bird’s eye chilies + evaporated milk + salt + vegetarian seasoning. Briefly simmer. Slowly pour the hot sauce over the fried vegetarian rolls and...

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Vegetarian Recipe: Fried Soya Slices with Spicy Paste

Ingredients 1/2 loaf of vegetarian fish/素食快乐鱼 su shi kuai le yu – made from soya (slice) 1/2 vegetarian belacan/vegetarian shrimp paste – ball form (dice) 20 dried chilies (soak in boiling water until tender, mince with a blender, simmer with some salt and sugar; serves as a dried chili paste) Seasonings 1 tablespoon of sugar 1 tablespoon of soy sauce Method Pan-fry vegetarian fish slices, dish out, drain and set aside. In some remaining oil, stir-fry dried chili paste + diced vegetarian belacan until fragrant. Add fried vegetarian fish slices + 1 big bowl of water and simmer until half absorbed. Add...

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