Ingredients 1 small packet of frozen mixed vegetables (defrost) 4 slices of vegetarian cheese (tear each into 3 pieces) Seasonings 1/8 teaspoon of salt Method Heat oil in a non-stick pan, stir-fry mixed vegetables + salt over medium heat. Lay the cheese pieces on top of the mixed vegetables. Turn off heat when the cheese […]
Ingredients 1 taro (dice) 1 sweet potato (dice) 3 tablespoons of coconut milk Seasonings 4 tablespoons of sugar Method Bring 1/2 pot of water to a boil. Add diced taro + diced sweet potato. Simmer until the taro and sweet potato are tender. Add sugar, briefly simmer. Add coconut milk and stir well before serving.
Ingredients 1/2 loaf of vegetarian fish (defrost and cut into 5mm-thick slices) 1/2 cup of yogurt 2 tomatoes (cut each into 4 wedges) 1/2 kg of cauliflower (cut into florets) 3 long beans (cut into 3cm lengths) 1/2 carrot (slice) some corn flour (mix with 1/2 cup of water; serves as a thickener) Seasonings 2 […]
Ingredients 2 cups of crushed coconut 1 cup of wheat flour 1 cup of coconut milk Seasonings 1/2 teaspoon of salt 1 tablespoon of sugar 1/2 teaspoon of curry powder Method Combine all the ingredients and seasonings above, mix well, divide into approximately 20 small portions and form ovoid shapes. Heat up oil, fry over […]
Ingredients 6 eggplants (cut into planks, briefly soak in the water, drain and set aside) Seasonings 1/2 teaspoon of salt 1/8 teaspoon of vegetarian seasoning Method Heat up oil, add eggplant planks and stir-fry. Add salt + vegetarian seasoning and briefly stir-fry. Switch to low heat and simmer the eggplant until tender. Sprinkle over with […]