Month: January 2012

Vegetarian Recipe: Peppermint and Vinegar Sauce

Posted by Susan Siow | Jan 31, 2012 | Sauce, Updates, Vegetarian Recipes

The vegetarian recipe for Peppermint and Vinegar Sauce: servings – 8 Ingredients 3 cups mint...

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Vegetarian Recipe: Black-Eyed Pea Curry

Posted by Susan Siow | Jan 30, 2012 | Spicy, Updates, Vegetarian Recipes

The vegetarian recipe for Black-Eyed Pea Curry: servings – 4 Ingredients 1 cup black-eyed...

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Vegetarian Recipe: Sugar Flavored Textured Soy Strips

Posted by Susan Siow | Jan 29, 2012 | Speedy, Updates, Vegetarian Recipes

The vegetarian recipe for Sugar Flavored Textured Soy Strips: servings – 4 to 6 Ingredients...

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Vegetarian Recipe: Celery Burgers

Posted by Susan Siow | Jan 28, 2012 | Updates, Vegetarian Recipes, Western

The vegetarian recipe for Celery Burgers: servings – 4 to 6 Ingredients 250 g celery stem...

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Vegetarian Recipe: Papaya Yogurt Smoothie

Posted by Jeff | Jan 27, 2012 | Beverage, Updates, Vegetarian Recipes

The vegetarian recipe for Papaya Yogurt Smoothie: servings – 2 to 3 Ingredients 3 cups fresh...

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Vegetarian Recipe: Cowberry Rolls

Posted by Susan Siow | Jan 25, 2012 | Crispy, Updates, Vegetarian Recipes

The vegetarian recipe for Cowberry Rolls: servings – 20 rolls Ingredients 1 cup cowberries...

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Vegetarian Recipe: Green Papaya Salad

Posted by Jeff | Jan 24, 2012 | Salad, Updates, Vegetarian Recipes

The vegetarian recipe for Green Papaya Salad: servings – 4 Ingredients 1/2 kg green papaya (peel,...

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Vegetarian Recipe: Pumpkin Dipping Sauce

Posted by Jeff | Jan 23, 2012 | Sauce, Updates, Vegetarian Recipes

The vegetarian recipe for Pumpkin Dipping Sauce: servings – 6 Ingredients 250 g pumpkin...

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Vegetarian Recipe: Taro Abacus Beads

Posted by Jeff | Jan 21, 2012 | Chinese New Year, Festive, Pasta, Updates, Vegetarian Recipes

The vegetarian recipe for ‘Taro Abacus Beads’: servings – 8 to 10 Ingredients...

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Vegetarian Recipe: Vegetarian Taro Puffs

Posted by Jeff | Jan 19, 2012 | Chinese New Year, Festive, Snacks, Updates, Vegetarian Recipes

The vegetarian recipe for ‘Vegetarian Taro Puffs’: servings – 20 taro puffs...

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Vegetarian Recipe: Stewed Bailing Mushrooms with Broccoli

Posted by Susan Siow | Jan 18, 2012 | Chinese New Year, Delights, Festive, Updates, Vegetarian Recipes

The vegetarian recipe for ‘Stewed Bailing Mushrooms with Broccoli’: servings – 8...

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Vegetarian Recipe: Fried Okra

Posted by Susan Siow | Jan 17, 2012 | Crispy, Updates, Vegetarian Recipes

The vegetarian recipe for ‘Fried Okra’: servings – 4 to 6 Ingredients 15...

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Vegetarian Recipe: Vegetarian Yusheng

Posted by Susan Siow | Jan 16, 2012 | Chinese New Year, Festive, Salad, Updates, Vegetarian Recipes

Happy Chinese New Year! The vegetarian  recipe for ‘Vegetarian Yusheng’: servings...

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Vegetarian Recipe: Pineapple Tarts

Posted by Susan Siow | Jan 15, 2012 | Chinese New Year, Festive, Snacks, Updates, Vegetarian Recipes

The vegetarian recipe for Pineapple Tarts – eggless: servings – 30 tarts Ingredients...

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Vegetarian Recipe: Kelp Crackers

Posted by Susan Siow | Jan 14, 2012 | Chinese New Year, Festive, Snacks, Updates, Vegetarian Recipes

The vegetarian recipe for Kelp Crackers: servings – 10 to 20 Ingredients 2 cups soaked...

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Vegetarian Recipe: Rice with Crispy Five-Spice Tofu

Posted by Susan Siow | Jan 13, 2012 | Rice, Updates, Vegetarian Recipes

Method Cut Crispy Five-Spice Tofu into wide strips. Serve with rice and Ginger Chili...

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Vegetarian Recipe: Ginger and Chili Sauce

Posted by Susan Siow | Jan 12, 2012 | Sauce, Updates, Vegetarian Recipes

The vegetarian recipe for ‘Ginger and Chili Sauce’: servings – 4 to 6...

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Vegetarian Recipe: Longevity Peach Buns

Posted by Susan Siow | Jan 11, 2012 | Chinese New Year, Festive, Snacks, Updates, Vegetarian Recipes

The vegetarian recipe for Longevity Peach Bun: servings – 12 buns Ingredients 5 cups wheat...

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