The vegetarian recipe for Peppermint and Vinegar Sauce: servings – 8 Ingredients 3 cups mint leaves 1 tbsp apple cider vinegar 1 tbsp sugar 1/2 tsp salt 1/2 cup drinking water Method Place all the ingredients in a blender and pulse until smooth. Serve.
Archives for January 2012
The vegetarian recipe for Black-Eyed Pea Curry: servings – 4 Ingredients 1 cup black-eyed peas (soak in water for 30 minutes) 1 carrot (dice) 2 tomatoes (dice) 2 tbsp vegetable oil 5 cups water Seasonings 1 tbsp curry powder 1 tsp soy sauce 1 tsp salt 1 tsp sugar Method Heat oil and saute curry powder […]
The vegetarian recipe for Sugar Flavored Textured Soy Strips: servings – 4 to 6 Ingredients 2 cups textured soy protein – strip shapes Seasonings 1/2 tbsp sugar 1 tbsp soy sauce Method Heat oil, stir-fry textured soy strips until fragrant. Add soy sauce and sugar. Stir and coat evenly. Serve.
The vegetarian recipe for Celery Burgers: servings – 4 to 6 Ingredients 250 g celery stem (dice) 1 cup wheat flour 1 cup self-rising flour 2 cups bread crumbs 1 cup water Seasonings 1 tsp salt 1/2 tsp ground black pepper Method Combine celery stem, wheat flour, self-rising flour, water, salt and ground black pepper […]
The vegetarian recipe for Papaya Yogurt Smoothie: servings – 2 to 3 Ingredients 3 cups fresh papaya chunks 1 cup plain yogurt Method Place all the ingredients into a blender and pulse until smooth. Refrigerate for about 15 minutes before serving.