Vegetarian Recipe: Cashew Nut and Green Pea Soup
The vegetarian recipe for Cashew Nut and Green Pea Soup: servings – 2 Ingredients 1 cup...
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Month: April 2012
Vegetarian Recipe: Rava Dosa (Semolina Crepes)
The vegetarian recipe for Rava Dosa (Semolina Crepes): servings – 4 to 6 Ingredients 2 cups...
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Vegetarian Recipe: Pumpkin Fried Rice
The vegetarian recipe for Pumpkin Fried Rice: servings – 2 Ingredients 150 g pumpkin (peel...
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Vegetarian Recipe: Vegan Kaya (Eggless Coconut Jam)
The vegetarian recipe for Vegan Kaya (Eggless Coconut Jam): 5 cups vegan kaya Ingredients 1 cup...
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Vegetarian Recipe: Steamed Beetroot Served with Yogurt
The vegetarian recipe for Steamed Beetroot Served with Yogurt: servings – 2 Ingredients 250...
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Vegetarian Recipe: Vegan Oyster Omelette
The vegetarian recipe for Vegan Oyster Omelette: servings – 8 omelettes Ingredients 3/4 cup...
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Vegetarian Recipe: Soy Curry Noodle Soup
The vegetarian recipe for Soy Curry Noodle Soup: servings – 2 Ingredients 250 g spaghetti...
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Vegetarian Recipe: Crispy Shimeji Mushrooms
The vegetarian recipe for Crispy Shimeji Mushrooms: servings – 2 Ingredients 150 g shimeji...
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Vegetarian Recipe: Coconut Milkshake
The vegetarian recipe for Coconut Milkshake: servings – 2 Ingredients 1 young coconut (take...
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Vegetarian Recipe: Penang Fruit Salad
The vegetarian recipe for Penang Fruit Salad (Penang Rojak): servings – 6 Ingredients 1/2...
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How to Make Vegan Fish
Homemade/DIY Vegan Fish: servings – 2 loaves of 400 g vegan fish Ingredients 1 cup golden flax...
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