The vegetarian recipe for Sweet and Sour Soy Protein: servings – 4 Ingredients 20 textured vegetable protein/TVP cubes (soak in water until soft and remove from water) 1 red bell pepper (cut into small pieces) 1 green bell pepper (cut into small pieces) 1/2 cup wheat flour 1/3 cup self-rising flour 1/2 cup water Seasonings 1 […]
Archives for April 2012
The vegetarian recipe for Black Sticky Rice Dessert Soup: servings – 4 Ingredients 1 cup black sticky/glutinous rice (wash) 5 cups water 3 tbsp sugar Method Place black sticky rice and water in a pot and cook over low heat for 35 minutes. Add sugar and stir well. May serve with coconut milk.
The vegetarian recipe for Wholemeal Tortillas: servings – 12 tortillas Ingredients 2 cups wholemeal flour 1 cup hot water 1/8 tsp olive oil 1/2 tsp salt Method Place wholemeal flour (1 cup), olive oil and salt in a mixing bowl. Add hot water and stir evenly. Add the remaining wholemeal flour (1 cup), mix well and […]
The vegetarian recipe for Kombu Sushi: servings – 3 Ingredients 1 cup calrose rice/sushi rice 2 cups water 1 small piece kombu/kelp (soak in water until soft, cut into long strips, blanch in boiling water and drain) Seasonings 2 tbsp rice vinegar 1 tbsp sugar Method Place calrose rice and water in the rice cooker […]
The vegetarian recipe for Steamed Brown Sugar Cupcakes: servings – 10 cupcakes Ingredients 1 1/2 cups brown sugar 3 cups wheat flour (sieve) 2 tsp baking powder 1 tsp baking soda 2 cups water Method Place brown sugar and water (1 1/2 cup) in a pot, bring to a boil, stir well and turn off the […]