Month: April 2012

Vegetarian Recipe: Sweet and Sour Soy Protein

Posted by Susan Siow | Apr 30, 2012 | Chinese New Year, Delights, Festive, Updates, Vegetarian Recipes

The vegetarian recipe for Sweet and Sour Soy Protein: servings – 4 Ingredients 20 textured...

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Vegetarian Recipe: Black Sticky Rice Dessert Soup

Posted by Susan Siow | Apr 29, 2012 | Beverage, Updates, Vegetarian Recipes

The vegetarian recipe for Black Sticky Rice Dessert Soup: servings – 4 Ingredients 1 cup...

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Vegetarian Recipe: Wholemeal Tortillas

Posted by Susan Siow | Apr 28, 2012 | Updates, Vegetarian Recipes, Western

The vegetarian recipe for Wholemeal Tortillas: servings – 12 tortillas Ingredients 2 cups...

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Vegetarian Recipe: Kombu Sushi

Posted by Susan Siow | Apr 27, 2012 | Rice, Updates, Vegetarian Recipes

The vegetarian recipe for Kombu Sushi: servings – 3 Ingredients 1 cup calrose rice/sushi...

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Vegetarian Recipe: Steamed Brown Sugar Cupcakes

Posted by Susan Siow | Apr 26, 2012 | Chinese New Year, Festive, Snacks, Updates, Vegetarian Recipes

The vegetarian recipe for Steamed Brown Sugar Cupcakes: servings – 10 cupcakes Ingredients 1...

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Vegetarian Recipe: Sweet Potato Curry

Posted by Susan Siow | Apr 25, 2012 | Spicy, Updates, Vegetarian Recipes

The vegetarian recipe for Sweet Potato Curry: servings – 4 Ingredients 3 sweet potatoes...

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Vegetarian Recipe: Banana Chips

Posted by Jeff | Apr 24, 2012 | Snacks, Updates, Vegetarian Recipes

The vegetarian recipe for Banana Chips: 2 jars of chips Ingredients 6 large unripe bananas 2 tbsp...

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Vegetarian Recipe: Spaghetti with Tomato Sauce

Posted by Susan Siow | Apr 23, 2012 | Pasta, Updates, Vegetarian Recipes

The vegetarian recipe for Spaghetti with Tomato Sauce: servings – 4 Ingredients 250 g...

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Vegetarian Recipe: Pumpkin and Peanut Butter Dipping Sauce

Posted by Susan Siow | Apr 22, 2012 | Sauce, Updates, Vegetarian Recipes

The vegetarian recipe for Pumpkin and Peanut Butter Dipping Sauce: servings – 500 g dipping...

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Vegetarian Recipe: Chickpea and Coconut Spicy Salad

Posted by Susan Siow | Apr 21, 2012 | Salad, Updates, Vegetarian Recipes

The vegetarian recipe for Chickpea and Coconut Spicy Salad: servings – 3 Ingredients 1 cup...

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Vegetarian Recipe: Wheat Germ Crusted Mushroom Burgers

Posted by Jeff | Apr 20, 2012 | Updates, Vegetarian Recipes, Western

The vegetarian recipe for Wheat Germ Crusted Mushroom Burgers: 8 vegan burgers Ingredients 200 g...

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How to Make Vegan Kimchi

Posted by Susan Siow | Apr 19, 2012 | DIY, Updates, Vegetarian Recipes

Homemade/DIY Vegan Kimchi (Easy and Speedy Version): servings – 1 jar Ingredients 250 g napa...

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Vegetarian Recipe: Sauteed Bean Curd Puffs with Lemongrass

Posted by Susan Siow | Apr 18, 2012 | Bean Curd, Updates, Vegetarian Recipes

The vegetarian recipe for Sauteed Bean Curd Puffs with Lemongrass: servings – 3 Ingredients...

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Vegetarian Recipe: Black Sesame Dessert Soup

Posted by Susan Siow | Apr 17, 2012 | Beverage, Updates, Vegetarian Recipes

The vegetarian recipe for Black Sesame Dessert Soup: servings – 3 Ingredients 1/2 cup black...

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Vegetarian Recipe: Coconut Fried Rice

Posted by Susan Siow | Apr 16, 2012 | Rice, Updates, Vegetarian Recipes

  The vegetarian recipe for Coconut Fried Rice: servings – 2 Ingredients 2 cups cooked rice...

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Vegetarian Recipe: Vegan Jelly

Posted by Jeff | Apr 15, 2012 | Christmas, Festive, Snacks, Updates, Vegetarian Recipes

The vegetarian recipe for Vegan Jelly: servings – 15 jellies Ingredients 3 cups soaked coral grass...

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Vegetarian Recipe: Golden Spring Sticks

Posted by Susan Siow | Apr 13, 2012 | Crispy, Updates, Vegetarian Recipes

The vegetarian recipe for Golden Spring Sticks: servings – 5 Ingredients 20 small spring...

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Vegetarian Recipe: Braised Groundnut Kernels with Pickled Vegetables

Posted by Susan Siow | Apr 12, 2012 | Delights, Updates, Vegetarian Recipes

The vegetarian recipe for Braised Groundnut Kernels with Pickled Vegetables: servings – 8...

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