Homemade/DIY Silken Tofu: servings – 6 Ingredients 1 cup soybeans (wash, soak in water overnight, drain and wash) 2 3/4 cups water 1 tsp gypsum powder – calcium sulfate/tofu coagulant Method Place soybeans and water (1 1/2 cups) in a blender and pulse until smooth. Lay a large piece of muslin or cheesecloth in a mixing […]
Archives for May 2012
The vegetarian recipe for ‘Vegan Egg Fried Rice’: servings – 2 Ingredients 175 g pumpkin (steam until tender, take the flesh and mash) 2 tbsp golden flax seeds (grind) 2 cups cooked rice 1 cup wheat four 3 tbsp vegetable oil 1/2 cup water Seasonings 1/2 tsp salt ground black pepper to taste Method Combine […]
The vegetarian recipe for Pickled Green Chilies: servings – 2 Ingredients 3 green chilies (slice) 5 tbsp rice vinegar 1 1/2 tbsp sugar Method Place all the ingredients in a glass container and let marinate overnight. Serve.
The vegetarian recipe for Mango Lassi: servings – 2 Ingredients 1 cup mango chunks 1/2 cup plain yogurt 1 tsp lemon juice 4 tbsp honey 1 cup ice cubes Topping 2 tbsp crushed pistachios Method Place all the ingredients in a blender and pulse until smooth. Pour the puree into 2 serving glasses. Garnish with crushed […]
The vegetarian recipe for Apple Cinnamon Pizza: servings – 1 pizza Ingredients and Seasonings TOPPINGS 2 apples (peel and dice) 1/2 cup water 1/2 cup sugar 1 tsp cinnamon powder 100 g mozzarella cheese – suitable for vegetarians (cut into strips) DOUGH 5 cups wheat flour 1 tbsp instant dry yeast 4 tbsp vegetable oil […]