Vegetarian Recipe: Short Rice Noodles with Soy Sauce Dressing


The vegetarian recipe for Short Rice Noodles with Soy Sauce Dressing:

servings – 2


  • 1 kg short rice noodles
  • 2 stalks coriander (dice)
  • 2 tbsp vegetable oil


  • 1 tbsp dark soy sauce
  • 1 tsp soy sauce
  • 1 tsp vegetarian oyster sauce


  1. Blanch short rice noodles in boiling water, ladle into a sieve, drain and place on a plate.
  2. Sprinkle over with vegetable oil, dark soy sauce, soy sauce and vegetarian oyster sauce.
  3. Mix evenly.
  4. Top with diced coriander.
  5. Serve.

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