Vegetarian Recipe: Vegetable Omelette

The vegetarian recipe for Vegetable Omelette:

servings – 6 to 8


  • 1 1/2 cup frozen mixed vegetables (defrost)
  • 1/2 cup wheat flour
  • 1/2 cup self-rising flour
  • 2 cheese slices – suitable for vegetarians (cut into thin strips)
  • 1/2 cup water
  • 1/4 tsp salt


  • Combine all ingredients.
  • Heat oil.
  • Scoop out 1 tablespoon of the vegetable batter and pan-fry over medium heat until golden brown; repeat.
  • Serve.

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