Vegan Recipe: Stir-Fried Enoki Mushrooms with Veggie Trio Strips
The vegan recipe for Stir-Fried Enoki Mushrooms with Veggie Trio Strips: servings – 3...
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The vegan recipe for Stir-Fried Enoki Mushrooms with Veggie Trio Strips: servings – 3...
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The vegetarian recipe for Penang Fruit Salad (Penang Rojak): servings – 6 Ingredients 1/2...
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The vegetarian recipe for Steamed Vegetable Buns: servings – 14 buns Ingredients Filling 1...
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The vegetarian recipe for ‘Vegetarian Taro Puffs’: servings – 20 taro puffs...
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The vegetarian recipe for Baked Vegetable Buns: Ingredients and Seasonings FILLING 250 gm yam bean...
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What a milestone! This is Vege Angel’s 100th vegetarian recipe – ‘Golden...
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Ingredients 1/2 yam bean (cut into fine strips) 1/2 carrot (cut into fine strips) 4 shiitake...
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Ingredients 10 red dates 4 Codonopsis root/党参 dang shen (cut into 1-inch lengths) 1/2 yam bean...
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Ingredients 12 shiitake mushrooms (soak in water until tender, remove stems and set aside) 5...
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Ingredients 1 small yam bean (cut into fine strips) 1 carrot (cut into fine strips) 6 shiitakes...
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Ingredients 4 stalks of celery (dice) 1/2 yam bean (dice) 1 carrot (dice) 2 tomatoes (dice) 1...
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Ingredients 2 yam beans (cut into thin strips) 5 shiitakes (soak in water until soft, cut into...
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Ingredients 10 vegetarian Teow Chew balls 素食潮州丸 su shi chao zhou wan (cook in boiling water until...
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Ingredients 1 yam bean (cut into cubes, place into a blender and blend with 1/2 cup of water) 1...
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