Month: February 2014

Vegan Recipe: Fried Tofu with Spicy Tamarind Dressing

Posted by Susan Siow | Feb 26, 2014 | Bean Curd, Updates, Vegetarian Recipes

The vegan recipe for Fried Tofu with Spicy Tamarind Dressing: servings – 3 Ingredients 6 blocks...

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Vegan Recipe: Stir-Fried Chinese Kale with White Sesame Oil

Posted by Susan Siow | Feb 18, 2014 | Speedy, Updates, Vegetarian Recipes

The vegan recipe for Stir-Fried Chinese Kale with White Sesame Oil: servings – 4 Ingredients...

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Vegan Recipe: Ginkgo Nut and Coix Seed Dessert Soup

Posted by Susan Siow | Feb 12, 2014 | Beverage, Updates, Vegetarian Recipes

The vegan recipe for Ginkgo Nut and Coix Seed Dessert Soup: servings – 6 Ingredients 1 cup...

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Vegan Recipe: Sesame Crusted Sticky Rice Cakes

Posted by Susan Siow | Feb 6, 2014 | Chinese New Year, Festive, Snacks, Updates, Vegetarian Recipes

The vegan recipe for Sesame Crusted Sticky Rice Cakes: 10 pieces fried sticky rice cakes...

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