Month: February 2014

Vegan Recipe: Fried Tofu with Spicy Tamarind Dressing

The vegan recipe for Fried Tofu with Spicy Tamarind Dressing: servings – 3 Ingredients 6 blocks firm tofu (cut into ½ cm thick slices, sprinkle some salt over, lightly fry in hot oil, remove and lay them on a serving plate) 2 tomatoes (cut into chunks) 1 thumb-sized young ginger 2 fresh chilies (cut into chunks) 3 stalks basil leaves 1 tbsp corn starch Seasonings 1 tbsp sugar 1 tsp salt 2 tbsp tamarind paste (soak in 1 cup water, stir well, strain the juice) Method Place tomatoes, young ginger, fresh chilies, basil leaves, corn starch, sugar, salt and...

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Vegan Recipe: Ginkgo Nut and Coix Seed Dessert Soup

The vegan recipe for Ginkgo Nut and Coix Seed Dessert Soup: servings – 6 Ingredients 1 cup ginkgo nuts (break the shells and remove the cores) 1 cup coix seeds/Job’s Tears (wash and soak in water for 1 hour) 2 pieces of dried bean curd sheets (soak in water until soft and cut into sections) 6 cups water Seasonings 5 tbsp sugar Method Place all the ingredients in a pot. Bring to a boil and simmer over low heat for 30 minutes. Add sugar, stir well and ladle into dessert bowls....

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Vegan Recipe: Sesame Crusted Sticky Rice Cakes

The vegan recipe for Sesame Crusted Sticky Rice Cakes: 10 pieces fried sticky rice cakes Ingredients 10 pieces sticky rice cakes 1 cup wheat flour 1/2 cup rice flour 2 tbsp ground white sesame seeds 1 cup water Seasonings 1/2 tsp salt Method Combine wheat flour, rice flour, ground white sesame seeds, salt and water; stir until a smooth batter is formed. Coat the sticky rice cakes in the batter and fry them in a non-stick pan until golden brown. Remove, drain and serve....

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