The vegetarian recipe for Pan-Fried Napa Cabbage with Ground Flax Seeds:

servings – 4


  • 150 g napa cabbage (cut into strips)
  • 1/2 cup ground golden flax seeds (mix with some water)
  • 1/2 tsp salt


  1. Heat oil, saute napa cabbage and salt until fragrant.
  2. Evenly pour the flax seed paste over the cabbage.
  3. With low heat, pan-fry both side until fragrant.
  4. Dish out and serve.