Vegeterian Recipe: Spicy Mung Bean and Amaranth Gravy

Spicy Mung Bean and Amaranth Gravy 绿豆苋菜咖哩酱

Happy Diwali! The vegetarian recipe for Spicy Mung Bean and Amaranth Gravy: servings – 4 Ingredients 1 cup mung beans (soak in water for 1 hours) 350 g amaranth greens (cut into small sections) 1/2 cup plain yogurt 1 cup shredded coconut 3 dried chilies (cut in half) 2 tbsp vegetable oil 2 liters water […]

Vegetarian Recipe: Frozen Yogurt Dots

Frozen Yogurt Dots 优格冰糖

The vegetarian recipe for Frozen Yogurt Dots: servings – 1 cup frozen yogurt dots Ingredients 1 cup strawberry (or your favorite flavor of) yogurt Method Lay a sheet of wax paper on a tray. Place the strawberry yogurt in a piping bag. Squeeze little dots on the wax paper. Freeze for about 2 hours. Remove and […]

Vegetarian Recipe: Palak Paneer (Spinach and Cottage Cheese Curry)

Palak Paneer (Spinach and Cottage Cheese Curry) 菠菜乳酪咖哩

The vegetarian recipe for Palak Paneer (Spinach and Cottage Cheese Curry): servings –5 Ingredients 250 g fresh spinach leaves 100 g paneer/Indian fresh cheese (cut into 1 cm cubes) 1/2 cup roasted cashew nuts (grind) 1/4 cup roasted almonds (chop) 1/2 cup plain yogurt 2 tbsp cream cheese – suitable for vegetarians 1 tsp coriander seeds […]

Vegetarian Recipe: Cucumber, Bell Pepper and Fennel Salad

Cucumber Bell Pepper and Fennel Salad 黄瓜茴香叶沙拉

The vegetarian recipe for Cucumber, Bell Pepper and Fennel Salad: servings – 4 Ingredients 1 red bell pepper (dice) 1 yellow bell pepper (dice) 1 cucumber (core and dice) 1 cup cooked chickpeas 1/2 cup chopped fennel leaves Seasonings 1/2 cup yogurt 1/2 lemon (squeeze the juice) 3 tbsp extra virgin olive oil 1 tsp salt […]

Vegetarian Recipe: Mango Lassi

Mango Lassi 芒果酸奶昔

The vegetarian recipe for Mango Lassi: servings – 2 Ingredients 1 cup mango chunks 1/2 cup plain yogurt 1 tsp lemon juice 4 tbsp honey 1 cup ice cubes Topping 2 tbsp crushed pistachios Method Place all the ingredients in a blender and pulse until smooth. Pour the puree into 2 serving glasses. Garnish with crushed […]