Vegetarian Recipe: Braised Groundnut Kernels with Pickled Vegetables

The vegetarian recipe for Braised Groundnut Kernels with Pickled Vegetables:

servings – 8


  • 1 pickled mustard tuber/榨菜 zha cai (cut into strips, soak in water and drain)
  • 1/2 kg preserved vegetable/梅菜 mei cai (cut into strips, soak in water and drain)
  • 1/2 cup groundnut kernels
  • 4 cups water
  • 1/2 cup vegetable oil


  • 1/4 tsp salt
  • 1/2 tsp vegetarian seasoning


  1. Heat oil, stir-fry pickled mustard, preserved vegetable and groundnut kernels until fragrant.
  2. Add water and braise over low heat for 1 hour.
  3. When the liquid is almost fully absorbed, add salt and vegetarian seasoning.
  4. Stir evenly and cook for a while.
  5. Dish out and serve.

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