Vegetarian Recipe: Cashew Nut and Green Pea Soup

The vegetarian recipe for Cashew Nut and Green Pea Soup:

servings – 2


  • 1 cup green peas
  • 1/2 cup cashew nuts
  • 1 1/2 cup water
  • 1/2 tsp salt


  1. Place green peas, cashew nuts and water in a blender; process until smooth.
  2. Pour the puree into a pot and bring to a boil.
  3. Add salt and stir evenly.
  4. Serve.

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