- 4 green apples (peel, cut into strips and set aside)
- 2 tablespoons of groundnut kernels (stir on a heated pan until fragrant, dish out, cool, remove the skins, crush in a grinder and set aside)
- 1 tablespoon of vegetarian tom yum paste
- 1 tablespoon of sugar
- 1 tablespoon of vinegar
- Combine all ingredients.
- Add all seasonings, mix well and serve.