Vegetarian Recipe: Sweet and Sour Mushroom Crisps


  • 2 small packets of oyster mushroom (rinse and drain)
  • 1 cup of self-rising flour (mix with 1 cup of water + 1/2 teaspoon of white pepper powder + 1/2 teaspoon of salt + 1/2 teaspoon of sugar; serves as a frying paste)


  • 1 tablespoon of chili sauce
  • 1 tablespoon of tomato sauce
  • 1 tablespoon of sugar
  • 2 limes (squeeze the juice)
  • 1/8 teaspoon of tapioca starch (mix with some water; serves as a thickener)


  • Coat the abalone mushrooms with the frying paste, fry in heated oil, dish out and set on a plate.
  • With some remaining hot oil, stir-fry chili sauce + tomato sauce + lime juice + sugar.
  • Add 1 cup of water and simmer.
  • Thicken the sauce with tapioca paste.
  • Dish out and slowly pour the sauce over the abalone mushroom crisps.

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