Month: July 2014

Vegan Recipe: Kombu Nuggets

The vegan recipe for Kombu Nuggets: servings – 20 vegan nuggets Ingredients 150 g kombu/kelp (soak in water until soft and cut into thin strips) 4 slices ginger (dice) 1/2 cup self-rising flour 1 cup rice flour 1 1/2 cups water Seasonings 1 1/2 tsp salt 1 tsp sugar 1/4 tsp white pepper powder Method Place the kombu, ginger and water into the blender; pulse until smooth and transfer the kombu puree into a big bowl. Add self-rising flour, rice flour, salt, sugar and white pepper powder; mix until well-combined. Scoop out the kombu paste with a tablespoon and...

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Vegan Recipe: Black-Eyed Pea and Red Cabbage Soup

The vegan recipe for Black-Eyed Pea and Red Cabbage Soup: servings – 4 Ingredients 1/2 cup black-eyed peas (soak in water for 2 hours) 300 g red cabbage (cut into strips) 7 cups water Seasonings 1 tsp salt Method Place black-eyed peas, red cabbage and water in a pot. Cook over medium heat for 30 minutes. Add salt and stir well. Ladle into soup bowls and serve....

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Vegan Recipe: Vegan Otak-Otak

The vegan recipe for Vegan Otak-Otak: servings – 10 packs Ingredients 500 g vegan fish (cut into chunks) 100 g fresh oyster mushrooms (cut into chunks) 2 cups soaked kombu/kelp (puree with ½ cup water) 5 bird’s eye chillies (dice) 2 stalks lemongrass (dice) 5 slices galangal (chop) 2 kaffir lime leaves (chop) 2 stalks torch ginger buds (chop) 2 tbsp tapioca starch Seasonings 2 tsp salt 1 tsp sugar Wrappers 10 large fresh turmeric leaves (blanch in boiling water for 2 minutes) Method Place all the ingredients and seasonings into the blender; pulse until well-mixed. Take a piece...

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Vegan Recipe: Double Layer Steamed Pumpkin Buns

The vegan recipe for Double Layer Steamed Pumpkin Buns: servings – 20 small steamed pumpkin buns Ingredients 250 g pumpkin flesh (steam until soft, mash and let cool) 2 1/2 cups wheat flour 1/2 tbsp instant dry yeast 2 tbsp vegetable oil 1/2 cup water Seasonings 1 tbsp sugar Method Combine the pumpkin flesh, wheat flour, instant dry yeast, vegetable oil, water and sugar. Knead until the dough is smooth, roll out the dough and cut out into your desired shapes. Stack two pieces of dough on top of each other and place it onto a sheet of greaseproof...

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Vegan Recipe: Ginkgo Nut Congee

The vegan recipe for Ginkgo Nut Congee: servings – 4 Ingredients 1/2 cup rice (wash) 5 cups water 20 ginkgo nuts (break the shells and remove the cores) Seasonings 1 tsp salt white pepper powder to taste Method Place the rice, water and ginkgo nuts into a pot. Bring to a boil and cook over low heat until the rice turns mushy. Add salt and stir well. Ladle the ginkgo nut congee into soup bowls and sprinkle white pepper powder over....

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Vegan Recipe: Balsamic Vinegar Pickled Daikon

The vegan recipe for Balsamic Vinegar Pickled Daikon: servings – 400 g pickled daikon Ingredients 400 g daikon (slice into thin rounds) Seasonings 1/2 cup balsamic vinegar or black vinegar 1/2 cup sugar Method Lay the daikon slices into a big bowl. Mix the sugar with balsamic vinegar and pour the marinade into the bowl. Cover and marinate for 6 hours. Serve and...

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