Month: June 2014

Father’s Day Special: Vegan Recipe for Nutritional Spirulina Biscuits

The Vegan Recipe for Nutritional Spirulina Biscuits: servings – 2 baking trays of vegan biscuits Nutritional Spirulina Biscuits 3 cups wheat flour 1/2 cup grape seed oil 2 tsp spirulina powder 1 tbsp nutritional yeast flakes 1 tsp sea salt 1/2 tsp baking powder 3/4 cup water Combine wheat flour and grape seed oil. Mix spirulina powder, nutritional yeast flakes, sea salt and baking powder with water; pour the mixture into the above wheat dough and knead until a smooth dough is formed. Set aside and let it sit for 20 minutes. Roll out the dough and cut out...

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Vegan Recipe: Fried Pleurotus Eryngii Mushrooms with Lemongrass Dressing

The vegan recipe for Fried King Oyster Mushrooms with Lemongrass Dressing: servings – 4 Fried Pleurotus Eryngii Mushrooms 300 g Pleurotus eryngii mushrooms/king oyster mushrooms (slice) 1 tbsp nutritional yeast flakes 1 tbsp basil power 1 cup roasted cashew nuts (coarsely grind) ½ tsp black pepper powder 1 tsp salt 1 tbsp wheat flour 3 tbsp rice flour Mix Pleurotus eryngii mushrooms with nutritional yeast flakes, salt, wheat flour and black pepper powder. Then, combine ground cashew nuts, rice flour and basil powder as a second layer crispy coating. Heat oil over medium heat. Coat Pleurotus eryngii mushrooms with...

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Vegan Recipe: Vegan French Fries Pizza

The vegan recipe for Vegan French Fries Pizza: servings – 1 vegan pizza Pizza Dough 2 1/2 cups wheat flour 1/2 cup oatmeal 1/2 tbsp instant dry yeast 2 tbsp vegetable oil 3/4 cup water 1 tsp sugar 1 tsp salt Combine all the ingredients, knead the dough until smooth and roll it out into a circle. Lay the pizza dough into a greased baking pan and let ferment for 20 minutes. Prick the dough thoroughly with a fork. Toppings 200 g french fries (partially fry) 1 green bell pepper (slice) 1/2 tsp ground black pepper 1 cup tomato...

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