Vegan Recipe: Vegan Banana Bread

The vegan recipe for Vegan Banana Bread:

servings – 1 loaf vegan banana bread

Ingredients

• 10 bananas (peel and mash)
• 3 cups wheat flour
• 1/2 tbsp instant dry yeast
• 1/4 cup water
• 3 tbsp grape seed oil or vegetable oil

Seasonings

• 1/2 tsp salt
• 3 tbsp sugar

Method

1. Mix instant dry yeast with water; stir well.
2. Add grape seed oil, salt, sugar, bananas and wheat flour; mix until well combined.
3. Let ferment for 30 minutes.
4. Place the dough into a greased loaf pan.
5. Bake at 170°C for about 35 minutes.
6. Remove, let cool and slice.
7. Enjoy!