《Homemade/DIY Vegan Hot Dogs》
20 vegan hot dogs
- 1/2 cup golden flax seeds (wash, soak in water overnight and drain)
- 1 cup soy beans (wash, soak in water overnight and drain)
- 1 cup shiitake mushrooms (soak in hot water for 1 hour and finely chop)
- 3 cups Textured Vegetable Protein (TVP)/Textured Soy Protein – minced
- 1/2 cup roasted cashew nuts
- 1/4 cup roasted almonds
- 1 tbsp peanut butter
- 1/4 cup vegetable shortening
- 3 tbsp virgin coconut oil
- 1/2 cup water
- 3 tbsp nutritional yeast flakes
- 1 tsp crushed dried oregano
- 1 tsp crushed dried basil
- 1/2 tsp ground cinnamon
- 1 tsp sweet paprika powder
- 1 tsp ground black pepper
- 1 tbsp salt
- Place golden fax seeds, soy beans and water in a blender; pulse until smooth and transfer the mixture into a food processor.
- Add cashew nuts, almonds, peanut butter, vegetable shortening, virgin coconut oil and all the seasoning; process until smooth and transfer the mixture into a big bowl.
- Add shiitake mushrooms and TVPs and mix well.
- Apply some oil on a flat surface and both hands.
- Scoop out the mixture, place on the flat surface, divide into segments and roll into hot dog shapes.
- Lay the the vegan hot dogs on a greased pan, cover with PE food wrapping film and keep in the freezer for at least 3 hours.
- For serving: heat oil and fry the frozen vegan hot dogs over low heat until golden brown.
May I know where can I get ‘Textured Vegetable Protein (TVP)/Textured Soy Protein “， thanks.
Pls kindly tell me Textured Vegetable Protein (TVP)/Textured Soy Protein in chinese, thanks.
For this recipe, we are using ‘Textured Vegetable Protein (TVP)/Textured Soy Protein – minced’ which is ‘soya mince’. In Chinese, we name it as 大豆组织蛋白 – 颗粒状 or 豆肉碎 but some call it as 素虾米. You should be able to find it in most organic food stores or vegetarian frozen food stores. Here’s a picture of soya mince:
Happy vegetarian cooking! ☺
1. 食品加工机 = food processor, 参考图像 》 http://i3.sinaimg.cn/IT/cr/2009/0422/1360928348.jpg 。
Hello, thank you so much for generously sharing all of your recipes. In directions you say to wash and soak 1 Cup soy beans. Are the soy beans supposed to be the dry hard uncooked ones? Or do you mean for us to use already cooked (soft) beans, and to wash and soak them to become even softer?
It’s referring to the uncooked ones, happy weekend!