The vegetarian recipe for Pumpkin Fried Rice:
servings – 2
- 150 g pumpkin (peel and cut into small cubes)
- 2 cups cooked rice
- 2 tbsp vegetable oil
- 1 tsp salt
- ground black pepper to taste
- Heat oil and stir-fry pumpkin cubes until fragrant.
- Add rice, salt and ground black pepper; stir evenly.
- Add some water and stir-fry until fragrant.
- Dish out and serve.