Vegetarian Recipe: Eight Treasure Porridge

The vegetarian recipe for Eight Treasure Porridge:

servings – 6


  • 1 cup rice (wash)
  • 1/2 cup raisins
  • 1/2 cup groundnut kernels
  • 6 red dates (remove the pits)
  • 1/8 cup red beans
  • 1/8 cup mung beans
  • 1/8 cup peeled pumpkin seeds
  • 1/4 cup coix seeds/Job’s Tears
  • 1 snow mushroom/silver ear mushroom (soak in water until soft and tear into small pieces)
  • 8 cups water


  • 1/2 tbsp salt


  1. Place all the ingredients in a pot and cook until mushy.
  2. Add salt and stir well.
  3. Serve.

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