The vegetarian recipe for Pan-Fried Napa Cabbage with Ground Flax Seeds:
servings – 4
- 150 g napa cabbage (cut into strips)
- 1/2 cup ground golden flax seeds (mix with some water)
- 1/2 tsp salt
- Heat oil, saute napa cabbage and salt until fragrant.
- Evenly pour the flax seed paste over the cabbage.
- With low heat, pan-fry both side until fragrant.
- Dish out and serve.