Vegetarian Recipe: Sweet Potato Curry

The vegetarian recipe for Sweet Potato Curry:

servings – 4


  • 3 sweet potatoes (steam until soft, peel and cut into chunks)
  • 6 green chilies (remove the stem and cut into small pieces)
  • 8 cauliflower florets
  • 20 curry leaves
  • 4 stalks lemongrass (dice)
  • 4 limes (squeeze the juice)
  • 1/2 cup coconut milk
  • 2 cups water


  • 1 tsp salt


  1. Place sweet potatoes, green chilies, cauliflower, curry leaves, lemongrass and water in a blender; process until smooth.
  2. Pour the puree into a pot and bring to a boil.
  3. Add salt, coconut milk and lime juice.
  4. Stir evenly and briefly simmer.
  5. Dish out and serve.

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