Vegetarian Recipe: Pumpkin and Peanut Butter Dipping Sauce

The vegetarian recipe for Pumpkin and Peanut Butter Dipping Sauce:

servings – 500 g dipping sauce


  • 500 g pumpkin (peel, cut into chunks and steam until soft)
  • 1/2 cup peanut butter
  • 3 tbsp coconut milk
  • 1 cup water


  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp chili powder
  • 1/2 tsp curry powder


  1. Place pumpkin and water in a blender; process until smooth and set aside.
  2. Heat oil, saute curry powder and chili powder until fragrant.
  3. Pour in the pumpkin puree.
  4. Add salt, sugar and coconut milk; stir evenly and briefly simmer.
  5. Add peanut butter, mix well and bring to a boil.
  6. Dish out and serve.


  1. Angela Fitton says

    I made this yesterday to have with the vegetarian satay. It is amazing! I added a bit more peanut butter but that is all i changed. I can not wait for dinner tonight! Thank you!

  2. Angela Fitton says

    I just have to say this was the most beautiful sauce I have ever made! My husband just did not stop raving the whole time he ate…… which is a milestone in itself! I will be making this again and again, and will pass it on.

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