Vegetarian Recipe: Cream of Chestnut Dessert Soup

The vegetarian recipe for Cream of Chestnut Dessert Soup:

servings – 2


  • 20 peeled chestnuts (soak in water for 2 hours)
  • 2 cups water
  • 3 tbsp sugar


  1. Place chestnuts and water (1 cup) in a blender and process until smooth.
  2. Pour the chestnut puree and water (1 cup) into a pot.
  3. Cook over medium heat for 10 minutes.
  4. Add sugar and stir to dissolve.
  5. Serve.

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