The vegetarian recipe for ‘Carrot Puree with Lemon’:
- 1 carrot (peel and dice)
- 1 lemon (remove the flesh from the skin and pits)
- 1/2 cup of water
- 1 tablespoon of sugar
- Put carrot + lemon + water in a blender.
- Puree until smooth and fine.
- Then, place into a pot and bring to a boil.
- Add sugar and stir evenly before serving.