Ingredients

  • 2 cups of wheat flour
  • 1/2 teaspoon of dry yeast
  • 1 tablespoon of butter
  • 2 tablespoons of white sesame seeds

Seasonings

  • 1/2 teaspoon of sugar
  • 1/4 teaspoon of salt

Method

  • Combine 1/2 cup of water + sugar + salt + dry yeast and leave aside for 5 minutes.
  • Add 1/2 cup of wheat flour, combine and knead the dough.
  • Cover the dough with a piece of cloth and ferment for 2 hours.
  • Add the remaining wheat flour + 1 bowl of water and knead the dough.
  • Then, roll the dough into a long shape.
  • Spray some water onto the dough and coat with white sesame seeds.
  • Once again, cover the dough with cloth and keep aside for 45 minutes.
  • Put in a 170°c oven for about 30 minutes or bake until golden brown.
  • Serve with butter or white mushroom sauce.