The vegetarian recipe for Crispy Button Mushrooms with Pea Sprouts:

servings – 4


  • 20 button mushrooms (wash and cut a cross into the top of each mushroom cap)
  • 3 cups pea sprouts (blanch in boiling water and drain)
  • 3/4 cup tapioca starch


  1. Heat oil.
  2. Coat the button mushrooms in tapioca starch.
  3. Fry the mushrooms until golden brown, dish out, drain and set on plates.
  4. Sprinkle over with soy sauce or Seaweed with Vinegar Sauce.
  5. Serve with pea sprouts.