The vegetarian recipe for Tomato Sushi:
servings – 3 to 4
- 1 cup calrose rice/sushi rice
- 2 cups water
- 3 tomatoes (slice into rounds)
- 2 tbsp vinegar
- 1 tbsp sugar
- Place calrose rice and water in the rice cooker and cook.
- When the rice is ready, dish out and cool.
- Add vinegar and sugar; mix evenly.
- Roll into thick rounds and lay tomato slices on top.
- Serve with soy sauce and wasabi.