- 2 pieces of wood ear/blank fungus 黑木耳 hei mu er (soak in water until soft, tear into small pieces and set aside)
- 1/2 cup of self-rising flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of white pepper powder
- 1/8 teaspoon of vegetarian seasoning
- Combine self-rising flour + salt + vegetarian seasoning + white pepper powder + water (adequate) .
- Mix well to form a frying batter.
- Dip the wood ear pieces in the batter.
- Deep fry until golden brown.
- Dish out, drain and serve.