Vegetarian Recipe: Spaghetti with Tomato Sauce

The vegetarian recipe for Spaghetti with Tomato Sauce:

servings – 4


  • 250 g spaghetti (cook in boiling water until tender, dish out, drain and set aside)
  • 64 g or 4 portions soft cheese – suitable for vegetarians
  • 4 tbsp tomato puree
  • 4 tbsp tomato sauce
  • 2 tbsp olive oil
  • 3 cups water


  • ground black pepper to taste
  • salt to taste


  1. Heat olive oil.
  2. Add in tomato puree, tomato sauce, soft cheese and water.
  3. Stir to combine evenly and bring to a boil.
  4. Ladle the sauce over the spaghetti.
  5. Sprinkle salt and ground black pepper over.
  6. Serve.


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