Vegetarian Recipe: Penne Pasta with Tomato and Mushroom

The vegetarian recipe for ‘Penne Pasta with Tomato and Mushroom’:


  • 250 gm penne pasta (boil pasta in lightly salted water for 8-10 minutes until al dente, drain and set aside)
  • 6 ripe red medium size tomatoes (diced)
  • 250 gm button mushrooms (sliced)
  • 10 baby corns (halved)
  • 1 tsp black pepper
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 10 pitted green olives (halved)
  • 10 pitted black olives (halved)
  • 3 tbsp extra virgin olive oil
  • ½ tbsp salt
  • 2 tbsp chopped parsley
  • 50gm cheese


  • Heat the olive oil in a pan, add the diced tomatoes and saute till soft.
  • Add dried basil & oregano, salt and pepper.
  • Keep on stirring after couple of minutes & cook for about 15 minutes on a low flame.
  • Now add the mushrooms & baby corns & cook for 10 minutes.
  • Finally add the olives and cook for 1 minutes.
  • Serve the penne with the tomato mixture and garnished with shredded cheese and chopped parsley.

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