Month: May 2015

Vegan Recipe: Groundnut and Turnip Congee

The vegan recipe for Groundnut and Turnip Congee: servings – 6 Ingredients 1 cup groundnut kernels 3/4 cup dried and diced preserved turnip 1 cup white rice (wash) 7 cups water 1 1/2 cup vegetable oil Method Heat vegetable oil, stir-fry the groundnut kernels until fragrant, remove and set aside. Stir-fry the dried and diced preserved turnip until fragrant, remove and transfer it (together with the oil) to a pot. Add the white rice, water and fried groundnut kernels. Bring to a boil and simmer over low heat until the congee becomes mushy. Ladle into soup bowls and serve....

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Vegan Recipe: Sour Plum Sauce

The vegan recipe for Sour Plum Sauce: servings – 1 litre vegan sauce Ingredients 20 dried sour plums (wash) 2 cups maltose syrup 3 cups water Method Place the dried sour plums in a pot. Add water, bring to a boil and simmer for 20 minutes (stir occasionally). Pour the liquid into a fine stainless steel sieve, transfer the sieved liquid to the pot and heat at low flame. Gradually add in the maltose syrup and stir until it dissolves. Remove and let cool. Serve or store in the refrigerator for later use. Note: the plum sauce can use...

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