Month: December 2014

Vegan Recipe: Black Sesame and Peanut Butter Pancake Rolls

The vegan recipe for Black Sesame and Peanut Butter Pancake Rolls: servings – 2 Ingredients 1 tbsp black sesame seeds 1/2 cup self-rising flour 2 tbsp vegetable oil 1/2 cup water Seasonings 2 tbsp peanut butter 1/2 tsp salt 2 tbsp fine sugar Method Combine the black sesame seeds with self-rising flour, vegetable oil, water and salt. Divide the batter into 2 portions. Spread the batter in a non-stick pan and pan-fry both sides until golden. Remove, spread the peanut butter on the pancakes, sprinkle the fine sugar on top, roll up and cut into sections....

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Vegan Recipe: Gound Lemongrass Sauce

The vegan recipe for Ground Lemongrass Sauce: servings – 2 Ingredients 4 stalks lemongrass (remove the hard layers and cut the bulbs into thin slices) 2 tbsp vegetable oil 1/4 cup water Seasonings 1/2 tsp salt Method Finely grind the lemongrass slices. Transfer the ground lemongrass into a pan. Add vegetable oil, water and salt; saute until fragrant. Remove and serve....

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Vegan Recipe: Vegetable Fried Rice with Chili Sauce

The vegan recipe for Vegetable Fried Rice with Chili Sauce: servings – 4 Ingredients 3 cups cooked rice 1 cup mixed vegetables (defrost) 4 tbsp vegetable oil Seasonings 1 tsp soy sauce 5 tbsp chili sauce Method Heat vegetable oil. Saute the mixed vegetables until fragrant. Add the cooked rice and chili sauce; stir-fry until fragrant. Sprinkle the soy sauce over. Stir well, remove and serve....

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