Month: August 2014

Vegan Recipe: Soy Sweet Corn Bread Spread

The vegan recipe for Soy Sweet Corn Bread Spread: servings – 1 cup vegan bread spread Ingredients 1 sweet corn (cut the corn kernels from the cob) 1 cup soy milk Seasonings 1/4 tsp salt Method Place the sweet corn kernels and soy milk in the blender; pulse until smooth. Transfer the sweet corn puree into a pot. Add salt, stir well and bring to a boil. Let cool and serve with bread or biscuits....

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Vegan Recipe: Steamed Minced Salted Turnip

The vegan recipe for Steamed Minced Salted Turnip: servings – 4 Ingredients 250 g salted turnip (soak in water for 10 minutes and mince) 1 1/2 tbsp corn starch 2 tbsp vegetable oil 1/2 cup water Seasonings 1/2 tsp vegan seasoning Method Mix the minced salted turnip with corn starch, vegetable oil, water and vegetarian seasoning. Transfer it to a steaming tray and smooth the surface. Steam for 15 minutes and serve. Enjoy!...

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