Month: August 2013

Vegetarian Recipe: Lettuce and Cheese Sauce

The vegetarian recipe for Lettuce and Cheese Sauce: servings – 4 Ingredients 8 lettuce leaves 4 slices vegetarian cheese 1 tbsp corn starch 1/2 cup water Seasonings 1/2 tsp salt Method Place lettuce, cheese slices and water in a blender; blend until smooth. Pour the puree into a pan. Add corn starch and salt. Stir evenly and bring to a boil. Remove and serve with toast....

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Vegan Recipe: Steamed Glutinous Rice with Dark Soy Sauce

The vegan recipe for Steamed Glutinous Rice with Dark Soy Sauce: servings – 6 Ingredients 3 cups glutinous rice (soak in water for 2 hours) 12 shiitake mushrooms (soak in water until soft, remove the stems and cut in half) 12 textured vegetable protein/TVP cubes (soak in water until soft, remove and squeeze the water out) 1 cup vegetable oil 3 1/2 cups water Seasonings 1 tbsp dark soy sauce 1/2 tsp soy sauce 1 tsp salt 1/2 tsp sugar Method Heat vegetable oil, stir-fry shiitake mushrooms and TVP cubes until fragrant. Add glutinous rice and briefly stir. Add dark soy...

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Vegan Recipe: Black Bean and Longan Soup

The vegan recipe for Black Bean and Longan Soup: servings – 4 Ingredients 1/2 cup black beans (soak in water for 3 hours, remove and drain) 15 dried longans 5 cups water Seasonings 1/2 tsp salt Method Place black beans, dried longans and water into a pot; bring to a boil. Switch to low heat and simmer for 30 minutes. Add salt and stir well. Ladle into soup bowls and serve....

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Vege Angel’s 500th Vegetarian Recipe: Vegan Chocolate and Coconut Shortbread

The vegan recipe for Vegan Chocolate and Coconut Shortbread: servings – 16 pieces Vegan Coconut Shortcake 1 cup wheat flour (sieve) 1/2 cup rice flour (sieve) 1/2 cup oatmeal 1/2 cup almond flour 2 tbsp ground flax seeds 1 tsp baking powder 1/2 tsp baking soda 1/2 cup vegetable shortening 100 ml coconut milk 1/2 cup sugar Place coconut milk and ground flax seeds into a blender; pulse until smooth. Add vegetable shortening, sugar, baking powder and baking soda; blend until well-mixed. Transfer the batter to a big mixing bowl. Add almond flour, oatmeal, wheat flour and rice flour; combine....

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