The vegetarian recipe for Tomato Soup：
servings – 1
- 1 tomato (dice)
- 3 tbsp tomato puree
- 1/4 cup evaporated milk
- 1 portion of 16 g soft cheese – suitable for vegetarians
- 1/4 tsp ground basil
- 1/4 tsp ground black pepper
- 1/2 cup water
- Place all the ingredients in a pot, stir well and bring to a boil.
- Simmer over low heat and stir until smooth.