Tag: Fresh Layered Bean Curd Skin

Vegetarian Recipe: Crispy Five-Spice Tofu

Nov 11, 2011

The vegetarian recipe for ‘Crispy Five-Spice Tofu’: Ingredients 300 g of fresh layered...

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Vegetarian Recipe: Bean Curd with Black Vinegar

Aug 26, 2011

Ingredients 6 pieces of fresh layered bean curd skin/生豆包 sheng dou bao (defrost, cut into halves,...

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