Vegetarian Recipe: Crispy Five-Spice Tofu
The vegetarian recipe for ‘Crispy Five-Spice Tofu’: Ingredients 300 g of fresh layered...
Tag: Fresh Layered Bean Curd Skin
Vegetarian Recipe: Bean Curd with Black Vinegar
Ingredients 6 pieces of fresh layered bean curd skin/生豆包 sheng dou bao (defrost, cut into halves,...
