DIY Chinese Salted Vegetables

How to make Chinese salted vegetables (the speedy way): servings – 8 Ingredients 500 g mustard greens 1 cup vegetable oil Seasonings 1 1/2 tsp salt 3 tsp sugar 1 tbsp rice vinegar 1 1/2 tsp turmeric powder Method Heat vegetable oil, add mustard greens and stir until fragrant. Add salt, sugar, rice vinegar and turmeric powder; stir until fully absorbed. Remove and...

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