Vegan Recipe: Steamed Tofu with Minced Ginger and Sea Salt

The vegan recipe for Steamed Tofu with Minced Ginger and Sea Salt: servings – 4 Ingredients 4 blocks firm tofu (cut each into 4 squares) 100 g ginger (peel and cut into chunks) 1/4 cup vegetable oil 1/3 cup water Seasonings 1 tsp sea salt Method Place the ginger and water into a blender; pulse until smooth. Heat vegetable oil, add in the minced ginger and sea salt; stir and cook until fragrant. Place the tofu cubes into a steaming plate and top with the cooked minced ginger. Steam for about 5 minutes over high heat. Serve and...

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