Vegan Recipe: Pumpkin Chutney

The vegan recipe for Pumpkin Chutney: servings – 4 Ingredients 500 g pumpkin (peel, cut into chunks and steam until soft) 1 tbsp vegetable oil 1 cup water Seasonings 1/2 tbsp curry powder 1/2 tsp ginger powder 1 tsp salt Method Place the steamed pumpkin and water in the blender; pulse until smooth. Heat the vegetable oil over low heat and fry the curry powder until fragrant. Place the pumpkin puree, fried curry powder, ginger powder and salt into a pot. Constantly stir along the cooking process and bring to a boil. Serve and...

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