Vegan Recipe: Parsley, Tofu and Organic Miso Soup

The vegan recipe for Parsley, Tofu and Organic Miso Soup: servings: 4 Ingredients 100 g parsley (cut into small sections) 300 g fresh tofu (cut into small cubes) 2 slices ginger (cut into thin strips) 5 cups water Seasonings ½ tsp salt 2 tsp organic miso Method Heat vegetable oil. Add ginger strips, fry until fragrant and transfer it to a pot. Add water and fresh tofu; bring to a boil. Add parsley, salt and organic miso; briefly cook and ladle into soup bowls....

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